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Re: Raw Pecan Basil Pate

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How can we start a file with delicious 's (and others') raw recipies?

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> Mix in food processor:

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> 3 cups fresh basil leaves

> 3/4 cup soaked pecans

> 4-6 garlic cloves

> 1/3 cup lemon or lime juice

> 1/2 teaspoon sea salt ( I prefer white Himalayan salt--it is more nutritious)

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> Enjoy! Spread on raw nori wraps, raw collard leaves (rib and spine removed) or

put on sliced eggplant and/or zucchini chips and dehydrate until crispy.

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