Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 Mix in food processor: 3 cups fresh basil leaves 3/4 cup soaked pecans 4-6 garlic cloves 1/3 cup lemon or lime juice 1/2 teaspoon sea salt ( I prefer white Himalayan salt--it is more nutritious) Enjoy! Spread on raw nori wraps, raw collard leaves (rib and spine removed) or put on sliced eggplant and/or zucchini chips and dehydrate until crispy. Quote Link to comment Share on other sites More sharing options...
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