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Re: flushing works - getting rid of attacks

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For anyone to say flushing gall stones doesn't

>flush gall stones is like saying having bowel

>movements doesn't get rid of poop.

>Or they might say bowel movements get rid of

>soft poop but not hard poop or something silly

>like that.

Hello,

Whoever wrote this just hit the nail right on the head. I loved this one!

Susie

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> For anyone to say flushing gall stones doesn't

>flush gall stones is like saying having bowel

>movements doesn't get rid of poop.

>Or they might say bowel movements get rid of

>soft poop but not hard poop or something silly

>like that.

What a riot!!!

L. Meydrech, CN

http://nutritionist.tripod.com ~ Journey to Health & Auctions

" A cheerful heart is good medicine " Prov. 17:22a

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So , why do you think grated salads helped? And you have not had

a problem for 15 years? That's great. Have you eaten perfectly all

that time? More hope. Hope is good. Dawn

>

> What finally worked was going back to the freshly made vegetable

juices that I'd made a few years before. Then I realized that fresh

grated salads were even better. The juices were in a way what

I " had " to do, from not eating right in the first place, and they

would help to saturated my tissues with vital nutrients and flush out

toxins and obstructions at the same time. But the salads were eating

right in the first place! And with all the benefits of the juices

and more. Once I got back on track the attacks became less

> and less severe and then disappeared completely. Oh whatever I did

started working immediately at the start, but it takes time for the

system to adjust. When I did everything right it didn't take long at

all.

>

> I mentioned learning the foods that caused the attacks. These were

the more processed foods I'd been eating. Big no no's. Primarily

refined flour products like sweet rolls, tortilla chips, and

spaghetti. I eliminated all of these but then tried to keep eating

bread and, surprise!!! big attack! No more bread. When I

eliminated the bread, the attacks disappeared too. By the way I only

used the enemas at the beginning and " if " nothing else worked. Once

I got on the salads I didn't need to keep taking them.

>

> The salads consisted of grated carrots, chopped celery, chopped

cucumbers, zucchini, red radishes, sometimes sweet red bell peppers,

and anything else similar I could find. This was basically

the " only " thing I ate for awhile and it got rid of the attacks

pronto.

>

> These attacks were in 1987, 15 years ago. I always thought they

were something in my digestion and that I needed to flush it out

which is what I did and it worked. I didn't even realize they were

really gall stone attacks until I joined this list about 5 weeks ago!

>

> I got one of Hulda 's books in about 1995. I just saw it in

the store and liked it so I got it. The liver flush looked

interesting so I did two of them, which were about 3 months apart.

The first one I was surprised to see I got rid of about 400 to 500

stones. The second time was about half that. I thought well maybe I

had gotten rid of most of them (probably not the case) so I didn't do

another one till last month. I was and am very interested in

flushing my body, but I had still not related the attacks I'd had

> to gallstones until joining this list.

>

> Let me say it again. Flushing works. You can do it many ways and

it's all good. But for it to work the best you have to #1 take good

care of yourself! If I ate a bad diet and flushed every hour of

course that wouldn't do much of anything. #1 is to take good care of

yourself, " then " flush! And it works.

>

> LIke the saying goes, " does it work? " " You bet it does, but only

when you do! "

>

> Well it sure does work for me. And when you do it the right way,

which doesn't really take all that much, it most definitely will work

for you too.

>

> All the best,

>

>

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> From: " azdmarie " <nortons@...>

> So , why do you think grated salads helped?

Primarily because they cleanse and balance the system and remove obstructions.

And because they provide enzymes, minerals, and other vital nutrients.

> And you have not had a problem for 15 years?

No. If I start getting too far from good eating habits then I might feel a

slight tinge as a

reminder, but that's rare and nothing that has bothered me since then. And if

that happened it

would serve as a reminder for me get back on track anyway. Which is how I like

to be and I

think that's only normal in the scheme of things. I think warning signs of

danger are good and

serve to keep us healthy and alive.

> That's great. Have you eaten perfectly all that time?

Thanks. No I eat far from perfectly. I wish my diet was so good! The main

reason I don't eat

better is due to lack of availabilty of good foods, and general laziness for

growing them,

although I do grow a few things and this is quite helpful. I do strive to have

at least one

large grated salad each day and when I'm doing this it is a major benefit.

I don't eat any kind meat, nothing with any fat in it, no dairy, no drugs, no

salt, no

condiments, and I don't like or want any of those things. I don't drink

anything except water,

and/or whatever herbs or veggies I might toss into the blender with it, like

purslane, sweet

tarragon, or oregano.

What got me in trouble before was eating too many processed and refined flour

products, such as

sweet rolls, tortilla chips (the worst), bread, and spaghetti. I still don't

eat bread and

besides that just like any baked goods it puts weight on and is hard to digest.

I eat all the

angel hair (very thin) spaghetti that I want. I usually cook it twice the time

and then let it

soak for a few minutes before rinsing.

I like goodies but prefer natural ones to those that are processed. But mostly

I try to avoid

them and eat well. I would like to learn more about making natural healthy

goodies. But they'd

probably have to be something I could eat all the time, since when I like

something I tend to

want more of it.

> More hope. Hope is good. Dawn

Yes it is. : )

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