Guest guest Posted February 20, 2005 Report Share Posted February 20, 2005 Pam wrote> > Sorry - I:m full of questions today... > > Re Bee;s article stating how to take HCL. > > I have been taking the HCL. The tabs are 324mg and I have reached > taking 18 during a meal and I never get a sign of burning. Surely I > shouldn:t keep increasing my dose?? Maybe I just won:t ever get that > feeling of burning? How much do I need to take to ensure sufficient > stomach acid? Dear Pam, Maybe you won't get that feeling of burning until your stomach is making more acid on its own. I wouldn't increase it any more for sure, in fact I wouldn't think you'd need that much. I've never heard of anyone taking that much. > Bee, my condolences to you and your family. That must be a shock. ==>Thanks so much Pam. It has been awful for us. I guess I didn't say anything on this group. I lost 4 cousins a week ago Thursday; 3 little angels only 6, 7, and 9 years old, and an older cousin. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2005 Report Share Posted February 20, 2005 A naturopath told me not take more than 6 HCL at a time even if you don't feel the burning. Elyse On 20-Feb-05, at 11:43 PM, Bee Wilder wrote: > > Pam wrote> > > Sorry - I:m full of questions today... > > > > Re Bee;s article stating how to take HCL. > > > > I have been taking the HCL. The tabs are 324mg and I have reached > > taking 18 during a meal and I never get a sign of burning. Surely I > > shouldn:t keep increasing my dose?? Maybe I just won:t ever get > that > feeling of burning? How much do I need to take to ensure > sufficient > stomach acid? > > Dear Pam, > Maybe you won't get that feeling of burning until your stomach is > making more acid on its own. I wouldn't increase it any more for > sure, in fact I wouldn't think you'd need that much. I've never > heard of anyone taking that much. > > > Bee, my condolences to you and your family. That must be a shock. > > ==>Thanks so much Pam. It has been awful for us. I guess I didn't > say anything on this group. I lost 4 cousins a week ago Thursday; 3 > little angels only 6, 7, and 9 years old, and an older cousin. > > Luv, > Bee > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Bee wrote> > Dear Pam, > Maybe you won't get that feeling of burning until your stomach is > making more acid on its own. I wouldn't increase it any more for > sure, in fact I wouldn't think you'd need that much. I've never > heard of anyone taking that much. Ooops - I got a bit carried away! So how long do you think I might need to take them for before my stomach starts making it's own acid roughly? I mean are we talking days, weeks, months? Thanks Pamela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Thanks. Do you know what mg she/he was talking about - some are 200mg some are 300mg which I guess makes quite a difference in multiples of 6! Thanks > A naturopath told me not take more than 6 HCL at a time even if you > don't feel the burning. > > Elyse > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Pam, I can't find a container right now but I'm pretty sure they were 500mg per cap. If that's the case, then what you were taking would be like half the amount making not as extreme as we first thought :-) (The ones I was taking were called Betaine by Thorne). Elyse On 21-Feb-05, at 3:53 AM, pamelaegg wrote: > > Thanks. Do you know what mg she/he was talking about - some are > 200mg some are 300mg which I guess makes quite a difference in > multiples of 6! > > Thanks > > > > A naturopath told me not take more than 6 HCL at a time even if > you > > don't feel the burning. > > > > Elyse > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Hi, This is the one I take... healthrecovery.com and am very happy with it. 648mg of betaine hcl with 130 mg pepsin. 100caps for $12.00 The only other ingrediants are gelatin, magnesium silicate, and silicon dioxide. For quite awhile needed to take 7-8 capsules with a protein meal, but now only need to take one cap per meal. ( i was taking the 7-8 per meal for about 2yrs, BUT probably could of gotten by on less at that time, if I would of been better at finetuning my diet.) Carol " The Little Mad Nutritional Scientist " Click here to see who's talking to you ; ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Pam wrote:> So how long do you think I might need to take them for before my > stomach starts making it's own acid roughly? I mean are we talking > days, weeks, months? Pam, it may take months for your stomach to normalize. It will be different timing for each person. Are you also taking lemon juice and sea salt in water, and plenty of good fats with your meals which also increase digestion? Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Something I thought may be of interest... Joan Larson (whom I have mentioned before......founder of the " Health Recovery Program " I went through, states in one of her books,.... " hydrochloric acid with betaine, will completely inhibit the growth of candida albicans at a PH of 4.5. " Carol " The Little Mad Nutritional Scientist " Click here to see who's talking to you ; ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Carol, can you explain the ph of 4.5? How do we get to this level? If we take HCL caps with betaine, does it create a 4.5 ph? Also, you said that it inhibits the growth of candida but it doesn't kill it, correct? Sorry for all the questions but in the past I had an interesting experience with HCL so getting as much info about would be helpful to me. Thank you. Something I thought may be of interest...Joan Larson (whom I have mentioned before......founder of the " Health Recovery Program " I went through, states in one of her books,.... " hydrochloric acid > with betaine, will completely inhibit the growth of candida albicans at a PH of 4.5. " Carol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 Greg, have you been checked for a hiatal hernia? Just a thought. Duncan > > > > > The point to taking enough betaine HCl is to make the lower valve > > open out of the stomach; not enough acid fails to do that but then > > feels like it's too acidic to your throat, which lacks protective > > mucous. > > > > Vinegar is only about a tenth as acid as stomach acidity; not acidic > > enough to do much toward making the bottom stomach valve open, as > > you've experienced. > > > > Many people require four or more capsules of Betaine Hcl with a meal; > > on this list uses 10 and prefers more. > > > > Duncan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 > > Hello everyone. > > I've been really re-thinking HCL and perhaps giving it a go again, but > then I recall that both times I tried it before, I ended up having > acid reflux (heartburn) from using it. > > Could this be from an ulcer, and the HCL coming in contact with the > inflamed portions of my stomach, or is this more a sign that I simply > am creating adequate HCL on my own? > > I do not have acid reflux when I do only meat and eggs and a low- carb. > diet, but when I add something like sauerkraut, even a small dose like > 1/4 of a cup or something, I end up getting heartburn, so I sometimes > wonder if low stomach acid is a problem for me. > > I'm wondering whether I should have this checked out with a doctor, to > eliminate the possibility of having an ulcer. > > When eating a full meat and fat meal, I don't get acid reflux at all, > and no burning of any kind, and this means that there much be plenty > of acid in my stomach to digest the meat and fat. So, if that is the > case, I'm thinking if I had an ulcer, then it would be aggravated by > my meat and fat meals. > > I would value everyone's opinion. > Thanks, > > > Hi ....my opinion : 1)older people are more likely to need HCL. 2) Fat & eggs are very easy to digest & don't require much HCL. 3)sauerkraut regulates sotmach acid so it shouldn't cause reflux. 4) I've had ulcers twice & EVERYthing I ate made my tummy hurt. 5) I suggest you decrease or halt all antifungals for a while. Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Hi , Have you taken the Baking Soda stomach acid test in order to determine whether or not you need digestive enzymes? There's certainly no reason to take them if you don't need them. also, have you done the 9-day program? jackie > > I've been really re-thinking HCL and perhaps giving it a go again, but > then I recall that both times I tried it before, I ended up having > acid reflux (heartburn) from using it. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 > > Hi Cara, > > When I first started taking HCL, long before I joined this group, I was told > by a doctor or pharmacist exactly that. Digestion would improve as the body > heals and you would know because of the burning sensation when taking HCL on > a dose that previously did not cause a burning sensation. I am interested to > see what Bee and the moderators have to say about it. > > a Hi a, Thanks for your reply. If that's the case then I'm really pleased. I have awful digestion! Cheers, Cara Sick of deleting your inbox? 7 Mail has free unlimited storage. http://au.docs./mail/unlimitedstorage.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 I'm curious, does that mean my digestion has improved? If yes, does that mean that as your digestion improved you progressively would need less HCL, until you eventually need none or perhaps only 1 or 2 a meal? Has anyone else had a similar experience? Regards, Cara Hi Cara, When I first started taking HCL, long before I joined this group, I was told by a doctor or pharmacist exactly that. Digestion would improve as the body heals and you would know because of the burning sensation when taking HCL on a dose that previously did not cause a burning sensation. I am interested to see what Bee and the moderators have to say about it. a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 > > Hi everyone, > I've been taking about 6 HCL for 2 weeks now. I increased it by one > each meal until I got up to 6 but despite not getting symptoms didn't > want to increase it further. I have now started getting the burning > sensations on 6. I'm curious, does that mean my digestion has improved? > If yes, does that mean that as your digestion improved you > progressively would need less HCL, until you eventually need none or > perhaps only 1 or 2 a meal? Has anyone else had a similar experience? ==>Yes Cara your digestion could be improving. Cut back one at a time. When you get the burning sensation take 1/4 tsp. baking soda in about 4 ounces of water. Also different meals may require be more or less HCl. Your digestion should continue to improve so that eventually you won't need any HCl supplements. However you might find that when you are stressed, or you cheat you'll need them. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 I don't know that I agree, entirely. I myself am still looking for answers on this. Those with the most sensitive stomachs (due to thin stomach lining and gastritis) usually are the least tolerant of HCl supplementation. This is because the stomach is not used to large amounts of HCl and it takes some time to build up its tolerance. Too much stomach acid is RARELY a problem. Even a normal healthy stomach is capable of producing and handling much more than 5-7 tablets worth of HCl, so theoretically you could probably continue with that level of supplementation indefinitely. Most of the time it isn't too much acid that causes the reflux/burning, although it can happen. It is that the acid-esophageal sphincter reflex is not working properly and it isn't closing properly to inhibit the acid from refluxing back into the esophagus. The reason it doesn't work properly is because it has gotten lazy from going too long without adequate levels of acid and needs to be re-trained. Also, taking the acid to closely to the end of a meal can cause burning/reflux. Just wanted to put in what I've learned to date. Hope this shines a little light on. " a K. Carlton " <kristina.carlton@...> wrote: > > I'm curious, does that mean my digestion has improved? > If yes, does that mean that as your digestion improved you > progressively would need less HCL, until you eventually need none or > perhaps only 1 or 2 a meal? Has anyone else had a similar experience? > > Regards, > Cara > > Hi Cara, > > When I first started taking HCL, long before I joined this group, I was told > by a doctor or pharmacist exactly that. Digestion would improve as the body > heals and you would know because of the burning sensation when taking HCL on > a dose that previously did not cause a burning sensation. I am interested to > see what Bee and the moderators have to say about it. > > a > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 > > Well,in order to take this,don`t you have to be able to swallow a pill? My 13 year old son,has the mentality of a 2 year old.Not to mention,he fights when you try to get to to take medicine.I know of no other way to get HCL into him without burning his esophagus.This has been a big problem all along.Why he has bad malabsorbtion problems.I know that peppermint and wormwood increase stomach acid, but can i keep giving it to him.The best way for me to get suppliments in him,is to sprinkle it in his drink or on food. Tina ==>Hi Tina. It is important that your son understand how serious poor health can affect his life. It is well-known that cancer can occur very easily even in children if he doesn't take responsibility for his own health. You can't do it for him. HCl capsules are extremely easy to swallow, and IF your son wants to get well he should willingly take them. There are many other things that increase HCl, that you might try instead of continuing long-term with peppermint and wormwood, including ocean sea salt (he should be having my Electrolyte Drink which is in my article), good saturated fats, 1-2 tbl. of sauerkraut or kimchi with every meal, etc. - see my article " How to Successfully Overcome Candida " for the section on How to Improve Digestion - the article is found in the 2nd Folder in our Files. The best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 > > > > Well,in order to take this,don`t you have to be able to swallow a > pill? My 13 year old son,has the mentality of a 2 year old.Not to > mention,he fights when you try to get to to take medicine.I know of no > other way to get HCL into him without burning his esophagus.This has > been a big problem all along.Why he has bad malabsorbtion problems.I > know that peppermint and wormwood increase stomach acid, but can i keep > giving it to him.The best way for me to get suppliments in him,is to > sprinkle it in his drink or on food. Tina > > =Hi Tina, I sympathise with you. It's bad enough that we have to deal with our health crisis but taking caring of a child is doubly hard. Children do not understand the correlation between their behaviour and health in normal circumstances let alone when compromised like yours. I speak from having brought up three boys. I found that it was really at much older ages when spoonfeeding info on health (excuse pun) really kicked in. You probably know that you can get a crusher for supplements which crushes and also cuts in half hard supplements. I bought one at GNC when I was visiting the States. This will make your job easier. Good luck! P.S. (in case you cannot find one, I will send you mine. Perihan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 > > Hi, a quick question: > > I purchased Hydrochloric Acid tablets from the healthstore today. It > says that it contains lactose, have I purchased the wrong ones? > Hi Leah. Yes you have purchased the wrong one. NOW or Natural Factos brands are good. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 > Hi Leah. Yes you have purchased the wrong one. NOW or Natural Factos > brands are good. > Bee, I'm having trouble finding the right brands here in Australia. But thanks for telling me. I will go back and see if there's one without lactose in it. Cheers, Leah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 Hello Leah, Here are some brands reportedly available in Australia you could check out that Bee has okay'd in the past. Now Foods - Pancreatin Pancreatin is a preparation of porcine pancreatic enzymes. Pancreatin naturally contains protease (protein digesting), amylase (carbohydrate digesting), and lipase (fat digesting) enzymes. Gelatin (capsule), Rice Flour, Magnesium Stearate and Silica. Contains no sugar, yeast, salt, starch, wheat, gluten, corn, soy or milk. Now Foods - Betaine HCL NOW Betaine Hydrochloride with Pepsin is formulated for maximum potency . It combines Betaine Hydrochloride (naturally occurring in beets) with pepsin that is standardized to National Formulary requirements. Gelatin (capsule), Silica and Magnesium Stearate. Contains no yeast, wheat, gluten, corn, soy, milk, sugar, salt or preservatives. Natural Factors, Betaine Hydrochloride Betaine Hydrochloride creates a favorable digestive environment in the stomach by providing a supplemental source of hydrochloric acid. Fenugreek also aids digestion. Gelatin capsule (gelatin, purified water), magnesium stearate (vegetable grade), silica. Contains no artificial preservatives, color or sweeteners; no corn, dairy, starch, wheat or yeast. Natures Sunshine - Protein digestive aids (betaine hydrochloride - 325mg (a purified & isolated ingredient from red beet)(pepsin - 65 mg; derived from pig). Free of yeast/gluten/starch/colours/flavours/preservatives Hope this helps. :-) Debra NW " leahaha_01 " <sewnfun@...> wrote: Hi Leah. Yes you have purchased the wrong one. NOW or Natural Factos brands are good. Bee, I'm having trouble finding the right brands here in Australia. But thanks for telling me. I will go back and see if there's one without lactose in it. Cheers, Leah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 Leah, I live in Australia and buy all my supplements, (NOW and Natural Factors brands) as per Bee's protocol online from i - herb. You can email me offline for more info if you need further guidance. Cheers Maree _____ From: [mailto: ] On Behalf Of leahaha_01 Sent: Tuesday, 29 January 2008 7:22 AM Subject: [ ] Re: HCl > Hi Leah. Yes you have purchased the wrong one. NOW or Natural Factos > brands are good. > Bee, I'm having trouble finding the right brands here in Australia. But thanks for telling me. I will go back and see if there's one without lactose in it. Cheers, Leah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Hi!! I live in Nigeria. How can i get the food supplement? Maree Bach <aicoaching@...> wrote: Leah, I live in Australia and buy all my supplements, (NOW and Natural Factors brands) as per Bee's protocol online from i - herb. You can email me offline for more info if you need further guidance. Cheers Maree Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Hello, Welcome. What is your name please? If you are asking where you can order supplements from the US Maree orders from www.iherb.com. There are other places you can check to compare prices both on supplements and shipping to your country like www.vitaglo.com and www.vitacost.com. Be sure to read the articles Bee sent you when you joined the forum as it will get you off to a great start and you will gain a wealth of knowledge about her wonderful natural healing plan. For information on the supplements Bee recommends, what kind and how much to take please check out this information Bee has on her website: http://www.healingnaturallybybee.com/articles/supp6.php Hope this helps. :-) Debra NW bussychristy@...> wrote: Hi!! I live in Nigeria. How can i get the food supplement? Maree Bach aicoaching@... wrote: Leah, I live in Australia and buy all my supplements, (NOW and Natural Factors brands) as per Bee's protocol online from i - herb. You can email me offline for more info if you need further guidance. Cheers Maree Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Well you have Natures Sunshine.. " Protien Digestive Aid " on your list....but I can tell you that this does contain lactose ...because I have a bottle in fron of me atm & I can read it on the label (I didnt notice when I first bought it) Re: HCl Posted by: " Debra NW " wee_steps@... wee_steps Mon Jan 28, 2008 1:52 pm (PST) Natures Sunshine - Protein digestive aids (betaine hydrochloride - 325mg (a purified & isolated ingredient from red beet)(pepsin - 65 mg; derived from pig). Free of yeast/gluten/starch/colours/flavours/preservatives Hope this helps. :-) Debra NW Quote Link to comment Share on other sites More sharing options...
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