How to remove heavy metals/was Re: Chelorex

[Guest guest]

Mike Golden wrote:

> Hello von9999,

> The pancreas does not break amino acids down into enzymes. The

> pancreas, anong other things, breaks proteins down into smaller

> pollymers, and often into amino acids (monomers). Amino acids are

> used to make enzymes within cells according to gene instructions

> (Transcription and translation).

> Each gene codes for one protein. Most enzymes are proteins.

>

LOLOL>.. ok, let's put this in perspective, since you're skipping a step... just

as enzymes are robbed from the body cells as they pass the pancreas in order to

make things like stomach acid and digestive enzymes for when you're eating food,

and just as it is also the mnfr of insulin in the body, just exactly where or

where does all this come from??? sure it can say to cell 1: hey got any extra

amylase so I can break down such and such food, it might say sure I " ve got 100

units, " ok I'll take 2 from you and move on " ... now this is highly paraphrased

as it goes thru a LOT of steps, but regardless, that's just one example, however

in the making of insulin, where does it get it's ingredients... as for enzyme

and protein definitions... the point is that proteins are broken down into

aminos or the body takes the aminos from lettuce (which in general has more

amino acids than the protein of 3 porterhouse steaks) or tomatoes or veggies

and uses them for the making of necessary ingredients to either build body parts

or remove filth from the body... those necessary ingredients are sometimes the

making of hormones, insulin and enzymes, either digestive enzymes or even filth

removing enzymes, this is as layman terms as I can get and totally easy to

understand... but

YOU ARE ABSOLUTELY RIGHT REGARDING BREAKDOWN OF AMINO ACIDS - properly and

technically said correct by you... I should've have mentioned it that way but

dang it's easier to understand for the layperson the way I said it though

technically not correct... however, here's the key, these amino acids as well as

other ingredients are used for the mnfr of enzymes... so the question of the

marvel of the human body is this... when a person is for example totally cadmium

poisoned, just to pick on cadmium today, how did it know exactly which enzyme to

produce to make the body rid itself of cadmium soooo quickly that EDTA, ALA or

any other IV combos in vogue these days can't even touch the removal speed of

the human body, much less certain foods like beets or asparagus...

Along the lines of totally bizarre mysteries, just to be fun, if you'll bear

with me on this... I do try to be easy on the lay person... how is that aloe

vera gel, when eaten by the human body temporarily layers of covering across the

intestines that doubles at a minimum the intake (what's registered in the blood)

of nutrients (things that are good for us like vits and mins from foods like

veggies etc) but if you eat somethign like bleached flour (bun on your

hamburger) it will block a min of 25% of the bleached flour from entering your

blood - up to 50% (25% to 35% usually) - soooo, uh, how on EARTHHHHH does it

know which is good for it and which is bad for the human body???? however, this

is just one example and though I could go on forever with more, let's suffice to

say even heart surgeons who've been in some freaky meetings on the new

technology that allows one to follow individual cells around the human body like

a pac man with a video camera, the human body is like a world all to itself...

amazing, independent, beyond imagination... still by now I surely bore you...

be good

von