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Garlic & Habanero Pepper Toast

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Greetings:

I was just at the Dr. Mercola website

(http://articles.mercola.com/sites/articles/archive/2008/3/20/curing-cancer-with\

-herbs.aspx)

where a Kelley Eidem posted about how he cured his own cancer. I

gather a major component of his treatment was to eat a slice of

Ezekiel bread with butter, a couple cloves of ground garlic & a grated

habanero pepper. I did this last night (with butter made from raw

milk) but only with the garlic. I expected it to be inedible & while

it was quite sharp, I actually liked it. Eidem suggested grated

ginger as an alternative to the habanero pepper. Anyway, I know that

garlic & ginger are highly anti-inflammatory. Has anyone tried this

for their cancer & if so, what do you think about it?

Thanks,

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