Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 Maureen, how bout putting it in a " clean " coffee grinder. I use one to ground oatmeal to a powder. Shaye Lemongrass Has anyone used their own lemongrass in soap? I need some tips on getting it chopped fine. -- Maureen Barger CIT/ID Cornell University http://mo.cit.cornell.edu/ If I didn't start painting, I would have raised chickens. - Grandma Moses. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 I wondered about that. I only have a " dirty " one ... today ;-) I did try using a small food processer but the stalk pieces went round and round without getting any smaller. Guess I should break down and get another grinder. <quote who= " Shaye " > > Maureen, how bout putting it in a " clean " coffee grinder. I use one to > ground oatmeal to a powder. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 Hi Mo! Would a coffee grinder work for that? I know it's pretty coarse stuff. Another thing might be to chop it up as fine as you can get it and infuse it in some olive or other type of oil and then depending on your preferences, maybe strain it out or leave it. HTH! Lemongrass > Has anyone used their own lemongrass in soap? I need some tips on getting > it chopped fine. > > > -- > Maureen Barger CIT/ID > Cornell University > http://mo.cit.cornell.edu/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 Hi, I would like to bring out the subject of lemongrass because my friend mentioned her friend cook lemongrass every week.She said it was very good for our health. It is suppose very good for our body and may be even kill cancer or prevent cancer. I never buy lemongrass and often see it in chinese store. Does anyone know how to make it to drink as tea, making it as soup or any good receipts for cooking? I would like to try but don't know how. Helen --------------------------------- You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 It is really easy to grow your own lemongrass either in your backyard or in a container inside or out on a verandah. To use in a drink, simply cut the grass into small pieces 1/4 " or so and about a tablespoon full. Either add to a cup or use a mesh bag or bodum add hot water and let it steep for a few minutes. Add honey or maple syrup and sweeten to taste. My favorite is to add equal parts of lemongrass and spearmint for a mmmmmmmm yummalicious drink :-) I hope this is helpful..... Helen Wang wrote: I would like to bring out the subject of lemongrass because my friend mentioned her friend cook lemongrass every week.She said it was very good for our health. It is suppose very good for our body and may be even kill cancer or prevent cancer. I never buy lemongrass and often see it in chinese store. Does anyone know how to make it to drink as tea, making it as soup or any good receipts for cooking? I would like to try but don't know how. Helen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 Rub it on you skin in the summer ,it will keep away the biting bugs without toxic chemical of bug spray!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 I suspect that lemongrass is just a natural way to help alkalinize (sp?) the body, although it may well have other natural benefits too. Alkaline water is probably along the same line.. Dave On 4/4/2008 10:07:15 AM, Helen Wang (dingyung49@...) wrote: > Hi, > > I would like to bring out the subject of lemongrass because my friend > mentioned her friend cook lemongrass every week.She said it was very good > for our health. It is suppose very good for our body and may be even > kill cancer or prevent cancer. I never buy lemongrass and often see it in > chinese store. Does anyone know how to make it to drink as tea, making it > as soup or any good receipts for cooking? I would like to try but > don't know how. Helen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 Fresh lemon grass A few weeks ago, an article on the medicinal powers of lemon grass went the rounds of internet. There's no harm trying this. A bunch of lemon grass is cheap. Or you can plant it in your backyard for a steady supply. The article is by Kaplan Sommer: " At first, Benny Zabidov, an Israeli agriculturalist who grows greenhouses full of lush spices on a pastoral farm in Kfar Yedidya in the Sharon region, couldn't understand why so many cancer patients from around the country were showing up on his doorstep asking for fresh lemon grass. " It turned out that their doctors had sent them. " 'They had been told to drink eight glasses of hot water with fresh lemongrass steeped in it on the days that they went for their radiation and chemotherapy treatments, " Zabidov told ISRAEL21c. " And this is the place you go to in Israel for fresh lemon grass.' " It all began when researchers at Ben Gurion University of the Negev discovered last year that the lemon aroma in herbs like lemon grass kills cancer cells in vitro, while leaving healthy cells unharmed. " The research team was led by Dr. Rivka Ofir and Prof. Yakov Weinstein, incum-bent of the Albert Katz Chair in Cell-Differentiation and Malignant Diseases, from the Department of Microbiology and Immunology at BGU. " Citral is the key component that gives the lemony aroma and taste in several herbal plants such as lemon grass (Cymbopogon citratus), melissa ( officinalis) and verbena (Verbena officinalis.) " According to Ofir, the study found that citral causes cancer cells to 'commit suicide: using apoptosis, a mechanism called programmed cell death. " A drink with as little as one gram of lemon grass contains enough citral to prompt the cancer cells to commit suicide in the test tube. " The BGU investigators checked the influence of the citral on cancerous cells by adding them to both cancerous cells and normal cells that were grown in a petri dish. The quantity added in the concentrate was equivalent to the amount contained in a cup of regular tea using one gram of lemon herbs in hot water. While the citral killed the cancerous cells, the normal cells remained unharmed. " The findings were published in the scientific journal Planta Medica, which highlights research on alternative and herbal remedies. Shortly afterwards, the discovery was featured in the popular Israeli press. " Why does it work? Nobody knows for certain, but the BGU scientists have a theory. " 'In each cell in our body, there is a genetic program which causes programmed cell death. When something goes wrong, the cells divide with no control and become cancer cells. In normal cells, when the cell discovers that the control system is not operating correctly - for example, when it recognizes that a cell contains faulty genetic material following cell division - it triggers cell death, " explains Weinstein. " This research may explain the medical benefit of these herbs.' " The success of their research led them to the conclusion that herbs containing citral may be consumed as a preventative measure against certain cancerous cells. " As they learned of the BGU findings in the press, many physicians in Israel began to believe that while the research certainly needed to be explored further, in the meantime it would be advisable for their patients, who were looking for any possible tool to fight their condition, to try to harness the cancer-destroying properties of citral. " That's why Zabidov's farm - the only major grower of fresh lemon grass in Israel - has become a pilgrimage destination for these patients. Luckily, they found themselves in sympathetic hands. Zabidov greets visitors with a large kettle of aromatic lemon grass tea, a plate of cookies, and a supportive attitude. " 'My father died of cancer, and my wife's sister died young because of cancer, " said Zabidov. " So I understand what they are dealing with. And I may not know anything about medicine, but I'm a good listener. And so they tell me about their expensive painful treatments and what they've been through. I would never tell them to stop being treated, but it's great that they are exploring alternatives and drinking the lemon grass tea as well. " " Zabidov knew from a young age that agriculture was his calling. At age 14, he enrolled in the Kfar Hayarok Agricultural high school. After his army service, he joined an idealistic group which headed south, in the Arava desert region, to found a new moshav (agricultural settlement) called Tsofar. " 'We were very successful; we raised fruits and vegetables, and, " he notes with a smile, " We raised some very nice children. " " On a trip to Europe in the mid-80s, he began to become interested in herbs. Israel, at the time, was nothing like the trend-conscious cuisine-oriented country it is today, and the only spices being grown commercially were basics like parsley, dill, and coriander. " Wandering in the Paris market, looking at the variety of herbs and spices, Zabidov realized that there was a great export potential in this niche. He brought samples back home with him, " which was technically illegal, " he says with a guilty smile, to see how they would grow in his desert greenhouses. Soon, he was growing basil, oregano, tarragon, chives, sage, marjoram and , and mint just to name a few. " His business began to outgrow his desert facilities, and so he decided to move north, settling in the moshav of Kfar Yedidya, an hour and a half north of Tel Aviv. He is now selling " several hundred kilos " of lemon grass per week, and has signed with a distributor to package and put it in health food stores. " Zabidov has taken it upon himself to learn more about the properties of citral, and help his customers learn more, and has invited medical experts to his farm to give lectures about how the citral works and why. " He also felt a responsibility to know what to tell his customers about its see. 'When I realized what was happening, I picked up the phone and called Dr. Weinstein at Ben-Gurion University, because these people were asking me exactly the best way to consume the citral. He said to put the loose grass in hot water, and drink about eight glasses each day.' " Zabidov is pleased by the findings, not simply because it means business for his farm, but because it might influence his own health. " Even before the news of its benefits were demonstrated, he and his family had been drinking lemon grass in hot water. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.