Re: Rock salt heat bag particulars

[Guest guest]

Why don't you just heat the salt in the microwave?

On 9/28/2010 12:22 PM, Ron Marsh wrote:

> So having done the research on hyperthermia I found that there's good, clean

> science behind it. Check it out via your search engine and you'll find a lot

of

> info.

>

> After trying all the other heat bag methods, I settled on the rock salt.

> Blacksmiths use rock salt to store heat for tempering and salt is used in many

> industrial applications to store and to apply heat and it's cheap and readily

> available at your grocery store as ice cream salt. I made a bag out of flannel

> pillow case, filled it with rock salt and drop it into the crock pot set on

> high. It takes a couple hours to heat the bag to temperature, but if you drop

it

> back in as soon as you're done with it, it's ready again in about an hour. I

> heat my tumors 3x day when i can and I'd assume that more is better even. I

have

> noticed a difference in size and pain when I've been very focused and used

this

> technique religiously.

>

> The bag comes out of the pot at about 220 degrees with my Rival brand

Crockpot.

> That's way too hot for skin contact obviously so I then wrap the bag in a hand

> towel. The thing is that you have to heat the cancer cells to 108 or higher

for

> about 20 minutes each time. The bodies circ system is constantly trying to

cool

> the area off so actual cancer cell temps are going to be elevated but

certainly

> not 220. I've measured 112 with a very accurate meat thermometer placed

between

> bag and skin. This is obviously not applicable to deep tumors like pancreatic

> cancer. They have been hyperthermia techniques applied to deeper tumors that

use

> nano particles of some kind of metal injected into the tumor and then heated

> with radiation, I think microwave radiation. But this SEEMS to work for tumors

> close to the surface.

>

> I then apply the heat bag to my tumors at full temp (220 degree rock salt bag,

> wrapped in hand towel) and it's marginally tolerable. Sometimes I have to lift

> it off intermittently until it cools down just a bit, but I'm pretty

relentless

> about getting as much heat for as long as possible onto the skin.

>

> Anymore questions, feel free to email me. I'm just doing the best I can with

it

> all because the docs have nothing for me except horrible treatment options. I

> don't know if you can cure cancer with this technique, but I'm just looking

for

> the longest, healthiest life I can create.

>

> love to all,

> dan

>

>

>

>

>

>

>

> ------------------------------------

>

>

[Guest guest]

Stargazer wrote:

>

> Why don't you just heat the salt in the microwave?

>

You can't heat rock salt in a microwave or i assume any other material that

doesn't contain some moisture. I've tried it. The salt just never gets hot, thus

the crock pot.

[Guest guest]

You might try a granular Epsom salt (epsomite) as it is a

heptahydrate and slightly more than half its weight is water. It is

also very inexpensive.

At 06:01 AM 9/29/2010, you wrote:

>

>Stargazer wrote:

> >

> > Why don't you just heat the salt in the microwave?

> >

>You can't heat rock salt in a microwave or i assume any other

>material that doesn't contain some moisture. I've tried it. The salt

>just never gets hot, thus the crock pot.