Re: Maple syrup and Baking Soda

[Guest guest]

>

> Neither the sodium cation nor sodium bicarbonate is taken up

> significantly into a cancer cell nor into any kind of cell. It is

> difficult for it to pass through the lipid cell membrane. What does

> find its way inside is pumped out through the sodium potassium

> transporter system.

I still don't understand, if this is the case, how Dr Simoncini gets his results

....

http://www.curenaturalicancro.com/

xxoo

[Guest guest]

VGammill wrote:

Dr. Simoncini is a clinician who subscribes to cancer etiologies and

treatments that are largely passed over by the mainstream. He is

probably telling the truth about the cases in which his strategies

have succeeded. I don't think he finds it very interesting to report

the cases that he loses. We need prospective studies, not more

best-case reporting. A cancer patient needs to have a rational basis

for selecting a therapy.

>

Please forgive my ignorance, but aren't most alternative treatments largely (or

totally) passed over by the mainstream? I thought that's what this list was for

.... and, indeed, natural oncology? I'm not trying to be argumentative ... just

trying to understand.

xxo

[Guest guest]

In a message dated 7/7/2010 5:52:06 P.M. Central Daylight Time,

elf@... writes:

I finished the small batch I'd made (3 tbsp maple syrup to 1 tbsp baking

soda) and it made such an enormous difference in how I felt I knew I had to

find a way to make it easier to take. I made it into hard candy (cooked

longer) and formed it into small caplet shaped doses.

Nori,

Very interesting. So all you do is put 3 Tablespoons maple syrup in a pan

and add 1 Tablespoon baking soda and cook that 5 min? and eat?

That doesn't seem like very much liquid does it?

Edith

[Guest guest]

Actually, I now cook it until it will cool into hard candy. It's MUCH easier to

swallow a #3 capsule sized piece of ms/bs candy than try and get down the gross

tasting sticky mess that results if you only cook it for five minutes. Been

there, done that and it really was gross. I could not have continued to take it

as a semi-liquid, however helpful the mix was.

Getting the pieces made and about the same size is a bit tricky, but a teflon or

silicone sheet helps a lot. Fold the sheet on the diagonal, support it so the

fold is at the bottom and pour the fold full of the mix. Let it cool just a bit

and then use the sheet to protect your hands from the heat/stickiness while

you're shaping it into a thinner than a pencil rope.

Once the mix cools enough to handle, do whatever final shaping is necessary and

cut the rope into dosage sized pieces (between 5/8 " and 3/4 " long) with a pair

of scissors. Smooth the ends of the small pieces before they cool completely.

Drop the pieces in a zippered baggy with some corn starch or arrow root flour to

keep the pieces separate. Store the baggy in the fridge.

Trying to make a bigger batch is difficult because it cools before it can be

shaped and divided into doses. Having to break it into pieces the right size

once it cools makes it harder to take, though crunching them into smaller

swallow-able pieces is way better than the semi-liquid version. Been there too.

A 3 tbsp ms/1 tbsp bs batch is just the right volume to get it shaped and

divided before it cools when I'm working by myself. Additionally, that batch

size is shape-able inside a single teflon sheet. A bigger batch would have to

be broken into more than one sheet.

One final thing . . . this method makes dosing children fairly easy. Just make

the doses small enough for a child to swallow. I've read about parents who are

at their wit's end trying to treat children with candida. This protocol holds

hope for those parents. JMPO

Nori

> Very interesting. So all you do is put 3 Tablespoons maple syrup in a pan

> and add 1 Tablespoon baking soda and cook that 5 min? and eat?

> That doesn't seem like very much liquid does it?

>

> Edith

[Guest guest]

Mori

Very interesting. Why do you need the maple syrup. If not maple syrup, why

couldn't honey or agave syrup or something else? What would happen if you just

took baking soda and chased it with water?

Thanks

GB

>

> I know this is a long post, but to understand how I got to where I am, you

really need this cliff notes history.

>

> I have Celiac's disease which was not diagnosed until in my 50's. I realized

I had a sensitivity to wheat in my 30's but didn't make the gluten connection

until recently.

>

> If you're unfamiliar with Celiac's, it's an auto-immune condition in which

exposure to gluten damages the lining of the intestine. Over time the

compromised digestive tract leads to all sorts of other problems . . .

nutritional deficiency and parasite and fungus invasion being the big three.

>

> I have been fighting crappy health and losing (getting worse) for a long time.

Each year I got unhealthier and did less. It was like watching my mom's life.

She got heavier and heavier before she died of colo-rectal cancer at 54. I was

SO looking like I was following her path and desperately needed to put on the

brakes.

>

> I'd been to doctors and had gotten no help and no answers. Virginia Mason's

doctors were kind enough to tell me I should see a psychologist. The last

naturopath I went to was no better.

>

> I found a CNT who was able to give me some answers. I was so badly infested I

had more parasites in my blood stream than white blood cells. Don't believe me?

I have a video of my blood through a dark field microscope. It was beyond

gross. In a drop of blood smaller than the head of a pin I had five parasite

bodies (2 different types). Do the math. Millions of parasites just in my

blood. With her help I killed the parasites.

>

> Now I had dead parasite bodies that were clogging everything including my

lymph glands. I took a course of apple cider vinegar to dissolve the parasite

bodies.

>

> Then I did a course of colon cleansing (Dr. Natura's Colonix and Toxinout -

both great products, and Amagram's fungus cleanse - helpful but not a silver

bullet).

>

> I was lots healthier, but I was still stuck with fungus. I'd moderated my

diet - no sugar, no fruit but was treading water. The fungus had taken over.

My scalp itched, my ears ran, I had fungus between my toes.

>

> Because of the history of parasites and my mom's cancer and 10 years of

" camping " (a whole 'nother story), I started taking MMS

(www.miraclemineral.org). It helped a lot but did little for the fungus in my

scalp and ears and feet. It did help clean up the mess left by the parasites and

did a great job cleaning my blood and generally improving my health. Kudos to

Jim Humble for his sharing.

>

> So here I was, healthier but still with fungus. Everything I was doing was

like trying to put out a brush fire with a garden hose, not very effective.

>

> A chance post on the MMS list led me to try maple syrup and baking soda. The

post told of a doctor who had five sisters as patients, four of whom died of

breast cancer. The surviving sister liked drinking water with maple syrup and

baking soda. Based on his research he developed a protocol for using the mix.

>

> According to the proffered instructions I heated the mix on the stove for 5

minutes. When it had cooled sufficiently I took a teaspoon. If you've ever

taken medicine that was wickedly hard to keep taking after the first dose, this

was it. It's awful. It's sticky and tastes terrible. There is no such thing

as swallowing it quickly. Yuck.

>

> I finished the small batch I'd made (3 tbsp maple syrup to 1 tbsp baking soda)

and it made such an enormous difference in how I felt I knew I had to find a way

to make it easier to take. I made it into hard candy (cooked longer) and formed

it into small caplet shaped doses.

>

> I have had some horrible cleansing symptoms but it has been worth every

blister and rash. My scalp no longer itches. My ears do not run. I have no

fungus between my toes. After just three weeks the difference is beyond

amazing.

>

> I am still taking it and I've started my husband taking it (diverticulitis -

www.elfnori.com/Colonix). I've made up batches for my best friend and her

daughter. I'm sending some to my sister and to my brother and his wife and my

son and his SO.

>

> I have taken it five times a day and that's a pretty intense cleansing, doable

but not real comfortable. I have taken it twice a day and that seems to be a

maintenance dose for the amount of fungus in my system.

>

> Three times a day (first thing in the morning, last thing at night and right

before lunch) seems to be the perfect dosing for me. That amount seems to

continuing the cleansing without making it so intense I notice. As with

everything, your mileage may vary.

>

> So here I am, getting my life back. My brain works awesomely well. Between

the MMS and the maple syrup/baking soda, I no longer live in a fog. Things that

have been bothering me for years are finally healing. I seldom have numb

fingers anymore (pinched nerve from disintegrating vertebrae and enlarged lymph

gland). The ankle I ruined in '83 is finally healing. I'm walking over rough

ground without being totally lame afterward.

>

> I hope my experience helps you.

>

> Nori

>

[Guest guest]

Candida LOVES sugar. If you feed it sugar it grows and spreads. If you feed it

sugar with a killer attached, it dies. Simple Trojan horse concept. By pairing

the two you're targeting the poison right at the candida.

Baking soda taken internally to oxygenate the blood and treat cancer has lots of

references in an internet search. Taking without the maple syrup will treat the

body, taken with maple syrup will target the cancer, changing the food as well

as changing the environment.

That's the way I understand it.

By moderating my diet to reduce the available sugars (no fruit, no sugar) and

mixing the sugar I do take in (maple syrup) with a fungus killer (baking soda),

I seem to be quickly reducing the candida in my body. To me, it's empirical.

YMMV

N

>

> Nori

>

> Very interesting. Why do you need the maple syrup. If not maple syrup, why

couldn't honey or agave syrup or something else? What would happen if you just

took baking soda and chased it with water?

>

> Thanks

> GB

>