Guest guest Posted July 29, 2002 Report Share Posted July 29, 2002 Dale or anyone, How does food grade H202, Hydrogen Peroxide, compare with using ozone for oxygenation of cells? I am daily taking 20 drops diluted in my morning juice drink. If I had an ozonator I would use it to at least ozonate my olive oil. I take 2 tablespoons of that per day with lecithin. Thanks, Vince >We live in a world where the oxygen supply is already low and causing many >to have to deal with various disease because of it. Smoking introduces more >CO2 which the body is already attempting to be rid when breathing normally. > >Now as regards how it deals with the liver and gallbladder one thing oxygen >does is to help keep down the incidence of bile stones by helping the bile >salts be as emulsive as it can be. As an example of this just leaving a >bile stone in air will cause it to melt because of the oxidative effect the >oxygen will have on the stone, at least in the case of bile stones. Other >stones with greater calcification from other things like pigment can be >harder to breakdown but thankfully the diet we eat tends to favor the >cholesterol type of stone, if that's of any really great relief. > >While working on getting rid of my gallstones I was using oxygen therapy >which certainly required getting more oxygen to the cells and not less as >smoking will tend to do. By using oxygen and making it a medical grade of >ozone ... _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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