Guest guest Posted September 17, 2010 Report Share Posted September 17, 2010 I have been committed to distilled water because I had been told and believe/d that it is the best type of water to drink. Now I've read in a few places that distilled water is the WORST type to drink, that it leeches minerals from your body, etc. Besides alkaline, which is not in my price range at this time, what type of water is best? Purified, spring or distilled - or other? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 I have heard recommended placing a pinch of unrefined sea salt into your glass of distilled water so as to appropriately replace minerals lost in the distillation process. What do you reckon? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 Another way is taking 12 grains of organic brown rice, pound it and put in your 8 oz glass of water and let it steep overnight. You can use this in a pitcher of water at above ratio. You will see that the next morning the grains have somewhat fermented with some bubble on top. To me it does not taste at all, however, if you leave it around for another half a day, then it will have fermentation taste. This is good for those who are sodium sensitive like some hypertensives. > > I have heard recommended placing a pinch of unrefined sea salt into your > glass of distilled water so as to appropriately replace minerals lost in the > distillation process. What do you reckon? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2010 Report Share Posted September 20, 2010 What is good for you...the fermented stuff on top? the water? Has the water soaked up some b-vitamins or something? What mineral does rice give to water that is a mineral depleted from distilled water? Why would fermented water be good? Wondering. deborah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2010 Report Share Posted September 21, 2010 Deborah H, My replies are below your questions. > D: What is good for you...the fermented stuff on top? M: No, i skim the fermented stuff, actually bubbles on top of the water the moment i wake up. I transfer the water after straining to remove the bits of rice. Then i drink the strained water. D: Has the water soaked up some b-vitamins or something? What mineral does rice give to water that is a mineral depleted from distilled water? M: I don't know the answer to this. The method was given in two health groups where i belong. I do know that brown rice has vitamin B if the husks are not totally removed. Why would fermented water be good? Wondering. I don't think it is the fermentation that helps but the vitamins imparted by the brown rice. Maybe fermentation is only to aid in imparting the vitamins. > > > Quote Link to comment Share on other sites More sharing options...
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