Inhibiting activity of cancer-associated sialic acid? (Attn: G.)

[Guest guest]

and all,

Would you please help me with these questions?

Could the sialic-acid-containing components in eggs and in the mucin (maybe

bovine or porcine) in supplements* actually potentially competitively

inhibit the activity of cancer-associated sialic acid?

* supplements such as " Sialex " and " Colixen " (by Ecological Formulas /

Cardiovascular Research)

Or would this strategy likely backfire (maybe by providing cancer cells

with more sialic-acid-containing components)?

Do we know?

Thank you,

Glen from Illinois, USA