Food Enzymes, etc.

[Guest guest]

>I

> had a mild attack last nite that I stopped from going real bad with

> coptis & curcuma.I didnt think I ate real bad but mayme I am

> mistaken.I have been eating whole grain bread usually as dry toast

> will whole grain cereal for breakfast.

Do any of you folks take food enzymes with your meals? If I

know I am going to be eating something that has

fat, like cheese, a fattier meat, etc., I take 4 fat grabbers with

water before meal, then during the meal, I take Puritan Prides

Digestabs which contains Dicalcium Phosphate, Ox Bile, and

the other digestive enzymes, Amylase, Pepsin, Papain, Betaine

Hydrochloride and what I believe is a raw glandular,

Duadenal Substance. Then at the end of the meal, I take

a big Lecithin Softgel. I always have these things with me,

and it seems to work pretty well! I haven't had any big

attacks in quite some time, mild reminders that I still have

things to deal with in the GB area, but nothing major (yet).

L. Meydrech, CN

http://nutritionist.tripod.com/gallbladder.html ~ My Flushes

http://nutritionist.tripod.com ~ Journey to Health & Auctions

" A cheerful heart is good medicine " Prov. 17:22a