Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 My husband has a stage II brain tumor. He had surgery that removed 95 percent of the tumor. That was 15 months ago. He is doing extremely well. The residual tumor is not growing and he is functioning i.e. working/driving. We did a total diet change. We eat grassfed meats, raw dairy, fruits veggies and sprouted gain bread. He also has goat milk kefir daily. I want to add kombucha tea. However, we avoid sugar like the plague. The tea is made with sugar. I refuse to buy white gross processed sugar. Can I make the tea with cane sugar? Is it ok if he drinks it? Does the benefits outweigh the risks? Thanks Quote Link to comment Share on other sites More sharing options...
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