Guest guest Posted February 7, 2009 Report Share Posted February 7, 2009 O.K. everyone, just found out two seconds after posting the info about the raw fudge recipe from Blossoming Lotus restaurant that so-called raw agave syrup isn't truly raw and even sometimes has added corn syrup from Mexican suppliers (they lie about it). So much for my raw chocolate delicacies. This new career of mine lasted less then one hour. But I do have some other delicious snacks up my sleeve. I am going to make some good stuff with natural all raw ingredients with NO added fake so-called raw sugars. http://www.living-foods.com/articles/agave.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 > > So much for my raw chocolate delicacies. This new career of mine lasted > less then one hour. But I do have some other delicious snacks up my > sleeve. I am going to make some good stuff with natural all raw > ingredients with NO added fake so-called raw sugars. > , don't give up on agave just yet ... here's an article that saved my agave from the garbage! http://www.naturalnews.com/025060.html Good thing, too, cuz raw fudge ROCKS! In fact, I have an AWESOME almond/agave " fudge " recipe (sans chocolate) that is to die for! xxoo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 dorrnancy@... writes: > just found out two seconds after posting the info about > the raw fudge recipe from Blossoming Lotus restaurant that so-called > raw agave syrup isn't truly raw and even sometimes has added corn syrup from Mexican suppliers (they lie about it). > How would we know if the kind we use has corn syrup in it? I used Sweet Cactus brand. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 melizzard writes: > In fact, I have an AWESOME almond/agave " fudge " > recipe (sans chocolate) that is to die for! > What is it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 > How would we know if the kind we use has corn syrup in it? I used Sweet Cactus brand. > The article I posted lists some good brands. Quote Link to comment Share on other sites More sharing options...
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