Re: Re: Who recovers, who loses - milk

January 28, 2009

At 09:38 PM 1/27/2009, Jim wrote:

>Why do you dislike whey?

Milk products in general are not the best choices, but I drink milk

with my peanut butter, cherry jam and benzaldehyde

sandwich. Benzaldehyde smells like cherry.

Countries and cultures around the world that use the lowest levels of

milk products also tend to have the lowest levels of cancer.

I don't know of any dairy that tests for the presence of bovine leukemia virus.

I have yet to meet a person who told me that they cured their cancer

by drinking milk products, but many have reversed their cancers with

milk-product avoidance being part of their strategy. FSO/CC can be

useful though. The positive effect of the omega-3 fatty acids and

the addition of albumin to the diet seems to outweigh the negative

effects of such components as the casomorphins.

There are other ways to get albumin and there are ways to get sulfur

other than cysteine and cystine. An excess of either is converted to

taurine.

<

<http://www.ncbi.nlm.nih.gov/pubmed/10574488?ordinalpos=1 & itool=EntrezSystem2.PE\

ntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DiscoveryPanel.Pubmed_RVAbstractPlus>JPE\

N

J Parenter Enteral Nutr. 1999 Nov-Dec;23(6):366-7.

< Host defense--a role for the amino acid taurine?

<<http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed & Cmd=Search & Term=%22Stapleto\

n%20PP%22%5BAuthor%5D & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pub\

med_DiscoveryPanel.Pubmed_RVAbstractPlus>Stapleton

PP,

<http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed & Cmd=Search & Term=%22O%27Flahe\

rty%20L%22%5BAuthor%5D & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pu\

bmed_DiscoveryPanel.Pubmed_RVAbstractPlus>O'Flaherty

L,

<http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed & Cmd=Search & Term=%22Redmond%2\

0HP%22%5BAuthor%5D & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed\

_DiscoveryPanel.Pubmed_RVAbstractPlus>Redmond

HP,

<http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed & Cmd=Search & Term=%22Bouchier-\

%20DJ%22%5BAuthor%5D & itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel\

..Pubmed_DiscoveryPanel.Pubmed_RVAbstractPlus>Bouchier-

DJ.

<Royal College of Surgeons in Ireland, Department of Surgery,

Beaumont Hospital, Dublin, Ireland.

<Taurine (2-aminoethane sulphonic acid), a ubiquitous beta-amino acid

is conditionally essential in man. It is not utilized in protein

synthesis but found free or in some simple peptides. Derived from

methionine and cysteine metabolism, taurine is known to play a

pivotal role in numerous physiological functions. Some of the roles

with which taurine has been associated include osmoregulation,

antioxidation, detoxification and stimulation of glycolysis and

glycogenesis. Intracellular taurine is maintained at high

concentrations in a variety of cell types and alteration of cell

taurine levels is difficult. The role of taurine within the cell

appears to be determined by the cell type. Recent research has

determined a regulatory role for taurinechloramine, the product

formed by the reaction between taurine and neutrophil derived

hypochlorous acid on macrophage function. Plasma taurine levels are

also high, although decreases are observed in response to surgical

injury and numerous pathological conditions including cancer and

sepsis. Supplementary taurine replenishes decreased plasma taurine.

Although commonly used as a dietary supplement in the Far East, the

potential advantages of dietary taurine supplementation have not as

yet been fully recognized in the Western World; this is an area which

could prove to be beneficial in the clinical arena. PMID: 9437654

[PubMed - indexed for MEDLINE>

-------------------

Budwig did not invent the FSO/CC strategy. It has been around for at

least 400 years. In earlier times powdered sulfur was heated the

flax seed oil (165F.) and turpentine was often added. There is

current research in doing the same thing by heating powdered selenium

with FSO to treat cancer. Selenium is directly under sulfur on the

periodic table. Tellurium might well do the same but it would make

one's body smell.

Taking glutathione with chemotherapy does help prevent side effects

of chemo as the sulfhydryl functional group latches onto most pharm

chemicals just as if they were farm chemicals. Patients will do

better as there will be less myelosuppression, less uptake into

neuronal tissue, and fewer cases of pneumonia, & c. The little bit of

reduced glutathione you put in the blood along with chemo cannot be

compared to the massive amounts (three orders of magnitude increases)

that can be found in multiple drug resistant cancer cells. The

science behind suppressing glutathione in cancer cells with milk

products is not very impressive. There are many other ways to

accomplish this. If a person were to choose chemo then it is usually

smarter to go for the lower doses with targeting strategies (e.g. ion

trapping) along with glutathione suppression and maybe chronotherapy.

January 28, 2009

Al,

there is aflatoxin in almond butter too! Do your research!

Johanne

From: Al Hurt

Sent: Wednesday, January 28, 2009 1:39 PM

Subject: [ ] Re: Who recovers, who loses - milk

I do not drink any dairy products at all. I also stay away from peanut butter

because of the mold associated with peanuts. I use almond butter now. I would do

some research on peanut butter if you eat a lot of it. just my two cents.

Al

Spokane WA

From: VGammill <vgammill@...>

Milk products in general are not the best choices, but I drink milk

with my peanut butter............

January 28, 2009

Your right I have done minimal research on this subject but have learned the

following;

Peanut butter has many problems though:

1. It is one of the most pesticide laden crops

2. It often contains a carcinogenic mold called aflatoxin

3. It is among the most allergenic foods (if not the most)

4. It is high in omega-6 fatty acids and not omega-3 (most people

get far too much omega-6 and not near enough omega-3 and the ratio is

important)

5. It is an acid forming food. Acid forming foods promote an environment in the

body that is conducive to sickness and disease.

6. Conventional brands of peanut butter have added partially

hydrogenated oils (which have trans fats), added sugar, and high

fructose corn syrup.

So having stated all those problems you can begin to see already why

almond butter is going to be better.

Remember almonds are actually nuts.. whereas

peanuts are legumes. Peanuts are grown under the ground and almonds are

grown in trees. Now, why almond butter is so much better:

1. Because almonds do not grow underground like peanuts they are not conducive

to the mold aflatoxin.

2. Almond crops are less pesticide laden than peanut crops (they still can

contain pesticides unless you buy organic)

3. Almonds are alkalizing protein and not acid forming.

4. Almonds have a better ratio of omega-6 to omega-3 fatty acids

than that of peanuts. A side note: Walnuts are the best source of

omega-3¢s (when it comes to nuts).

Just my two cents,

Al

Spokane WA

January 28, 2009

Al, I am with you. That is what I feed my children sometimes.

But if you dig deeper, they also carry aflatoxin. It is not as terrible as

the peanut.

Thank you for this note though. It gives me some good points to share with

others.

Blessings,

Johanne

--------------------------------------------------

From: " Al Hurt " <albertrhurt@...>

Sent: Wednesday, January 28, 2009 4:07 PM

< >

Subject: Re: [ ] Re: Who recovers, who loses - milk

> Your right I have done minimal research on this subject but have learned

> the following;

>

> Peanut butter has many problems though:

> 1. It is one of the most pesticide laden crops

> 2. It often contains a carcinogenic mold called aflatoxin

> 3. It is among the most allergenic foods (if not the most)

> 4. It is high in omega-6 fatty acids and not omega-3 (most people

> get far too much omega-6 and not near enough omega-3 and the ratio is

> important)

> 5. It is an acid forming food. Acid forming foods promote an environment

> in the body that is conducive to sickness and disease.

> 6. Conventional brands of peanut butter have added partially

> hydrogenated oils (which have trans fats), added sugar, and high

> fructose corn syrup.

> So having stated all those problems you can begin to see already why

> almond butter is going to be better.

>

> Remember almonds are actually nuts.. whereas

> peanuts are legumes. Peanuts are grown under the ground and almonds are

> grown in trees. Now, why almond butter is so much better:

> 1. Because almonds do not grow underground like peanuts they are not

> conducive to the mold aflatoxin.

>

> 2. Almond crops are less pesticide laden than peanut crops (they still can

> contain pesticides unless you buy organic)

> 3. Almonds are alkalizing protein and not acid forming.

> 4. Almonds have a better ratio of omega-6 to omega-3 fatty acids

> than that of peanuts. A side note: Walnuts are the best source of

> omega-3¢s (when it comes to nuts).

>

> Just my two cents,

>

> Al

> Spokane WA

>

January 29, 2009

Vicent wrote:

>Taking glutathione with chemotherapy does help prevent side effects

>of chemo as the sulfhydryl functional group latches onto most pharm

>chemicals just as if they were farm chemicals. Patients will do

>better as there will be less myelosuppression, less uptake into

>neuronal tissue, and fewer cases of pneumonia, & c. The little bit of

>reduced glutathione you put in the blood along with chemo cannot be

>compared to the massive amounts (three orders of magnitude increases)

>that can be found in multiple drug resistant cancer cells. The

>science behind suppressing glutathione in cancer cells with milk

>products is not very impressive. There are many other ways to

>accomplish this. If a person were to choose chemo then it is usually

>smarter to go for the lower doses with targeting strategies (e.g. ion

>trapping) along with glutathione suppression and maybe chronotherapy.

>

Hi ,

Maybe it's because English is not my language or because my brain is

" scientifically-challenged " but I would like to make sure I understand what

you say, as my mom will probably have to start chemo next week for her

adenocarcinoma of the lung (probably Taxotere (docetaxel)).

You say that taking glutathion is good to reduce chemo's side-effects, as it

attaches itself to the chemo and reduces it absorption by the body's tissues

(is that it?).

Does that make the chemo also less effective against cancer cells? Or this

diminished absorption is in neuronal tissue and the bone marrow?

Does gluthation also have to do with cancer cells becoming multi-drug

resistant? (I'm not sure if I have understood this right).

In the end you suggest to combine treatment with glutathione suppression,

so... would glutathion intake be advisable to reduce side-effects? or would

it be counterproductive?

I would greatly appreciate it if you would clarify. Thanks a lot!

Best wishes,

kasturbai

Barcelona, Spain

January 29, 2009

Thanks, .

Mike

VGammill wrote:

>

> Hello Mike,

>

> Benzaldehyde smells like both cherry and almond. It is often used as

> a natural cherry flavor. It is also a component of cherry laurel

> oil. Still, it has a redolence of almond and could be used to make

> a

>

> .

>

January 29, 2009

Kasturbai,

You understood exactly what I was saying. There are many areas

where we can only conjecture. You might consider having your mother

take a loading dose of reduced glutatione prior to chemo so as to

help protect normal differentiated cells. You would not be

significantly affecting the cancer. Along with chemo you can use pau

d'arco tea (beta-lapachone) which has a synergism with taxol

derivatives, glutamine to help uptake into cancer cells and help

protect from side effects, sanguinarine to help waste glutathione in

cancer cells (French research), BSO if you have access (IV, stops

glutathione production and kicks up chemo). I also very much like

pentamidine, dipyridamole, Mg valproate, and parthenolide with the

chemo. Actually, I don't like chemo at all, but if a person is going

to do it you might make the most of it. There are many other things

one can do which I'll discuss in the future.

At 08:42 AM 1/29/2009, you wrote:

>Vicent wrote:

> >Taking glutathione with chemotherapy does help prevent side effects

> >of chemo as the sulfhydryl functional group latches onto most pharm

> >chemicals just as if they were farm chemicals. Patients will do

> >better as there will be less myelosuppression, less uptake into

> >neuronal tissue, and fewer cases of pneumonia, & c. The little bit of

> >reduced glutathione you put in the blood along with chemo cannot be

> >compared to the massive amounts (three orders of magnitude increases)

> >that can be found in multiple drug resistant cancer cells. The

> >science behind suppressing glutathione in cancer cells with milk

> >products is not very impressive. There are many other ways to

> >accomplish this. If a person were to choose chemo then it is usually

> >smarter to go for the lower doses with targeting strategies (e.g. ion

> >trapping) along with glutathione suppression and maybe chronotherapy.

>

> >

>

>Hi ,

>

>Maybe it's because English is not my language or because my brain is

> " scientifically-challenged " but I would like to make sure I understand what

>you say, as my mom will probably have to start chemo next week for her

>adenocarcinoma of the lung (probably Taxotere (docetaxel)).

>

>You say that taking glutathion is good to reduce chemo's side-effects, as it

>attaches itself to the chemo and reduces it absorption by the body's tissues

>(is that it?).

>

>Does that make the chemo also less effective against cancer cells? Or this

>diminished absorption is in neuronal tissue and the bone marrow?

>

>Does gluthation also have to do with cancer cells becoming multi-drug

>resistant? (I'm not sure if I have understood this right).

>

>In the end you suggest to combine treatment with glutathione suppression,

>so... would glutathion intake be advisable to reduce side-effects? or would

>it be counterproductive?

>

>I would greatly appreciate it if you would clarify. Thanks a lot!

>

>Best wishes,

>

>kasturbai

>Barcelona, Spain

January 29, 2009

What is benzaldehyde used for?

~Amber

-------Original Message-------

> Benzaldehyde smells like both cherry and almond. It is often used as

> a natural cherry flavor.

January 29, 2009

Benzaldehyde is a natural component of food. As it is part of the

laetrile (amygdalin, B-17) molecule and it is found in the usual

sources of nitrilosides: apricot and peach drupes, apple pips, bitter

cassava. It can be a remarkable differentiation agent for cancer,

that is, it can cause cancer cells to forfeit their immortality. In

alternative medical practice it is usually combined with cyclodextrin

-- a small cyclic polysaccharide.

It is a common reactant in organic chemistry, though it is easily

oxidized to benzoic acid. It is a plasticizer and causes plastics to

swell and soften. It is best stored in glass away from light and

air. It can cause extreme pain if it comes in contact with an open

lesion such as a canker sore, a duodenal ulcer, or raw cancerous

lesion. In such cases it can be used as a suppository. I typically

mix it with medium chain triglycerides for this purpose, though woe

to the soul with internal hemorrhoids. In such cases I make an

injectable by combining it with the hydroxypropyl derivative of

betacyclodextrin.

At 03:38 PM 1/29/2009, you wrote:

>What is benzaldehyde used for?

>

>~Amber

February 2, 2009

Hi ,

Thanks a lot for that comprehensive piece of advice. I hate chemo myself,

but my mom used to be a nurse and despite not trusting doctors or medicine

that much... well, she still will not risk going ahead without the chemo,

which I have tried to propose on several occasions.

She has also been following a more alternative nutritional therapy (which

has a lot in common with the Budwig protocol) prescribed by her neumologist,

who is very open-minded, and is alway researching into new ways to do

things. So I will research on the substances you recommend and consult this

with him on Wednesday (chemo is scheduled to start on Thursday, Feb. 5)

Just to avoid the risk of any fatal misunderstanding :-), by BSO you

mean buthionine sulfoximine?

Also, I never mentioned that my mother had severe renal failure two years

ago as a result of her first-line chemotherapy-treatment

(cisplatin+gemcitabine+Avastin) and is very slowly recovering from it, but

has still only 30% renal function now, in case you are aware of any possible

adverse effects on the kidneys of any of the substances you propose.

Thanks a million!

kasturbai

Barcelona, Spain

care giver to my mom with adenocarnicoma of the lung

___________________________________________

2009/1/29 VGammill <vgammill@...>