Guest guest Posted January 6, 2011 Report Share Posted January 6, 2011 Well for one thing , reason. What is the best way the medical profession has for finding cancer? PET Scan You introduce High glucose (with radarioactive additive) into the body. Then the cancer sucks it up at a much higher rate and the pet scan can see that activity and thus you detect the cancer. Thus proving cancer really eats up glucose. So if most all foods have some glucose conversion , we need to add as little as possible. Especially sugar and the like. Stevia is a great alternative , and in fact is sweeter than sugar. here is an article on how a pet scan works. http://www.medicalnewstoday.com/articles/154877.php Dennis Yeah, I thought that would get your attention! LOL Seriously, I'm in a heated debate with an energy healer I know about this subject. He says that all foods break down to glucose in the body, so eating sugar makes no difference. He says he has never found a doctor or researcher who says there is a connection between eating sugar and cancer. So he wants to me provide him with a peer reviewed study using real cancer patients. Figured this list was as close to that as I was gonna get. I'm making the standard argument that even though all food turns to glucose in the body, many foods with natural sugars (fruit/beans) have vitamins, minerals and fiber to slow that insulin spike. And when a body has a condition whereby sugar exacerbates a condition, why encourage anyone to eat MORE of it? Anyone have any data ammunition I can fire his way? ... anyone? xxoo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2011 Report Share Posted January 6, 2011 Stevia is great Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2011 Report Share Posted January 8, 2011 Dennis, Just follow the Adkins diet. Jan P. Phu Kiao Thailand ________________________________ Quote Link to comment Share on other sites More sharing options...
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