What's the scoop on sucralose?

[Guest guest]

I don't consume aspartame, and I try to avoid sucralose, but I have

ingested it in a few products, like some whey products I bought early

on in my cancer fight.

When I browse the web, what I seem to see is that NORMAL people

(those without cancer) seem to either have major problems with

sucraloce or no problem at all.

The darned stuff is sucrose attached to chlorine. Now we all know

that both sucrose and chlorine are BAD. But the question is -- is

that molecular bond broken in the body, or does the substance pass

right through?

If the bond is broken, then there is double trouble. But if it is

not, then maybe it isn't so bad (at least not as bad as aspartame).

And I wouldn't think that the bond is broken -- otherwise the free

sucrose would burn up as calories.

Speaking of chlorine -- how does our body get the chlorine for the

hydrochloric acid in our stomachs?