Re: vegetable juice every morning for breakfast

[Guest guest]

Ray,

For what purpose are you drinking tomato juice for breakfast? What is the rest

of your diet like?

ar

>

> Ive been having nothing but just vegetable juice every morning for breakfast

it mostly tomato juice. any one else tried this? Ray   

>

[Guest guest]

Ray:

I would think tomato juice is acidic, those fighting cancer tend to need

alaklizing juice like dark green veggies and some fruits. Most juice sold in

stores have sugar added in addition to a heat treatment that kills all the

enzymes. It is the enzymes that are beneficial. I question the benefit of most

store bought juice.

I make my own Juice using a blender. The Lakewood Brand of juice does not add

sugar and claims they do not use enough heat to kill the enzymes. Not as good as

homemade but it may have some benefit in a pinch.

I add wheat grass to my juice for alaklizing, detoxing, and to build up the

blood, and psyllium husks to block sugar absorption which I think is very

important for anyone fighting cancer. 

Natural news had a article on many brands of juice and rated the ones tested.

Vic  

[Guest guest]

Personally I have no idea whether the acid/alkaline thing is really so

important, but:

" When nutritionists talk about acid- or alkaline-forming foods, they

are referring to the condition of the food after ingestion. There are

many food substances which are acidic in their natural form that

become alkaline when broken down within the body. "

ALKALINE FORMERS

- Tomatoes

http://www.rawfoodexplained.com/acid-and-alkaline-substances/acid-and-al\

kaline-in-the-diet.html

Definitely added sugar is no good and the benefit of store bought juice

is highly questionable, but cooked tomatoes are good because the

lycopene content is significantly increased.

>

> Ray:

>

> I would think tomato juice is acidic, those fighting cancer tend to

need

> alaklizing juice like dark green veggies and some fruits. Most juice

sold in

> stores have sugar added in addition to a heat treatment that kills all

the

> enzymes. It is the enzymes that are beneficial. I question the benefit

of most

> store bought juice.

> Vic

>

[Guest guest]

this is true of lemons also.

On Mon, Feb 7, 2011 at 12:19 PM, algarve7 wrote:

> Personally I have no idea whether the acid/alkaline thing is really so

important, but:

>

> " When nutritionists talk about acid- or alkaline-forming foods, they

> are referring to the condition of the food after ingestion. There are

> many food substances which are acidic in their natural form that

> become alkaline when broken down within the body. "

>

> ALKALINE FORMERS

> - Tomatoes

>

>

http://www.rawfoodexplained.com/acid-and-alkaline-substances/acid-and-alkaline-i\

n-the-diet.html

>

> Definitely added sugar is no good and the benefit of store bought juice

> is highly questionable, but cooked tomatoes are good because the

> lycopene content is significantly increased.

>

>

Victor Swiercz <roadmst1@...> wrote:

> >

> > Ray:

> >

> > I would think tomato juice is acidic, those fighting cancer tend to

> need

> > alaklizing juice like dark green veggies and some fruits. Most juice

> sold in

> > stores have sugar added in addition to a heat treatment that kills all

> the

> > enzymes. It is the enzymes that are beneficial. I question the benefit

> of most

> > store bought juice.

>

> > Vic

[Guest guest]

> Victor Swiercz <roadmst1@> wrote:

<< Most juice sold in stores have sugar added in addition to a heat treatment

that kills all the enzymes...I question the benefit of most

store bought juice.>>

I agree. The only pasteurized/store-bought juices I would consume would be goji,

mangosteen, Noni, and BEET.

algarve7 wrote:

> > " When nutritionists talk about acid- or alkaline-forming foods, they

> > are referring to the condition of the food after ingestion. There are

> > many food substances [e.g., most acidic fruits] which are acidic in their

natural form that

> > become alkaline when broken down within the body. "

> > ...the benefit of store bought juice is highly questionable, but cooked

tomatoes are good because the

> > lycopene content is significantly increased.

I agree again. I would consume tomato products as long as I wasn't using the

Hoxsey formula (which tomatoes interfere with).

nili gitig <ngitig@...> wrote:

> this is true of lemons also.

Yes, and lemon's been used as a cancer treatment.

lemon-- " RBTI (Reams Biological Theory of Ionization) uses a small amount of

diluted lemon juice daily to help restore the liver….Reference Manual entitled

`Biological Theory of Ionization’ by Dr. Carey A. Reams…`lemon juice is the

only anionic substance….anionic, electrons travel clockwise, all food we eat

are cationic with the exception of lemon….can be converted into some 6 billion

different enzymes with less chemical change than any other natural

substance…’….Lemon juice taken with water `…periodically [spread

throughout the day] helps the liver….another…author claimed lemon juice

could help cure cancer….Joe Beck [had] large tumor in his

bladder…malignant…. [began consuming] lemons….Physician….said `it was

like a miracle, the center of the tumor appeared to have been burned out and it

was benign’….never had a reoccurrence….[Another man had] facial

cancer….started eating lemons….two months later…remissionâ€

www.tidbitsnews.com/lemon_juice.htm

Reams’s “success with treating terminal cancer patients….was

astoundingâ€

www.newtreatments.org/reams

For more info,

www.homepages.ihug.co.nz/~pcaffell/The_Curse_Causeless.pdf

Reams, Carey A. (1978). Choose! Life or Death: Reams Biological Theory of

Ionization. New Leaf Press.

I know nothing else re: this or lemon as a cancer treatment.

Leonard

[Guest guest]

Leonard I agree we should make our one veg juice. when you say  " the benefit

of store bought juice is highly questionable but cooked tomatoes are good

because the lycopene content is significantly increased " but I might have to go

off it as Im I now finding its getting a bit hard on my stomach. you know it the

sugar in the food a problem but it also the insulin our body has to produce to

take care of that sugar to the cancer loves insulin so Ive now gone off all milk

________________________________

From: Leonard

Sent: Wed, 9 February, 2011

 

> Victor Swiercz <roadmst1@> wrote:

<< Most juice sold in stores have sugar added in addition to a heat treatment

that kills all the enzymes...I question the benefit of most

store bought juice.>>

I agree. The only pasteurized/store-bought juices I would consume would be goji,

mangosteen, Noni, and BEET.

[Guest guest]

Im still not to sure of this either. Its something my naturopath put me

on. Because my PSA not going up but it is not going down either. Right now it's

11. I wont know till I have my 6 month PSA test. Im hoping it's down. I'll let

you know. Ray

_________________________________

On Mon, Feb 7, 2011, algarve7 wrote:

> Personally I have no idea whether the acid/alkaline thing is really so

important, but:

> " When nutritionists talk about acid- or alkaline-forming foods, they

> are referring to the condition of the food after ingestion. There are many

food substances which are acidic in their natural form that

> become alkaline when broken down within the body. "

>

> ALKALINE FORMERS

> - Tomatoes

>http://www.rawfoodexplained.com/acid-and-alkaline-substances/acid-and-alkaline-\

in-the-diet.html

>

>Definitely added sugar is no good and the benefit of store bought juice is

highly questionable, but cooked tomatoes are good because the

> lycopene content is significantly increased.

_____________________________________

Victor Swiercz <roadmst1@...> wrote:

> >

> > Ray:

> > I would think tomato juice is acidic, those fighting cancer tend to need

alaklizing juice like dark green veggies and some fruits. Most juice sold in

stores have sugar added in addition to a heat treatment that kills all the

enzymes. It is the enzymes that are beneficial. I question the benefit of most

store bought juice.

>

> > Vic

[Guest guest]

PSA heavily affected by sugar and meats in the diet, Cut both to a

minimum a week or more before psa test,

On 2/13/2011 12:08 AM, Randall Crossley wrote:

> Im still not to sure of this either. Its something my naturopath put me on.

Because my PSA not going up but it is not going down either. Right now it's 11.

I wont know till I have my 6 month PSA test. Im hoping it's down. I'll let you

know. Ray