Agave Nectar is like Sugar/Re: Stevia and Agave Nectar

[Guest guest]

Agave Nectar is processed with high heat for many hours so that it's

concentrated into an unhealthy sweetener, like white cane sugar. Eating Agave

Nectar is like eating sugar which can promote cancer growth. This link goes to

an article that explains it further.

http://www.living-foods.com/articles/agave.html

Maple syrup is processed in a similar way and is also unhealthy for anyone with

cancer.

Stevia is an herb and is OK to use. Honey is a cancer fighter, especially raw

honey, a whole, natural food with enzymes and nutrients

that support health.

Jan

" melizzard11 " wrote:

> Oh, it is TOTALLY yummy! I could eat it right off the spoon. Kind of like

pancake syrup without the maple flavor, though they do make a maple-flavored

agave now ... some Ezekiel bread, some organic, free-range eggs, and some

cinnamon .... topped w/organic butter and maple agave ... ahhhhh, heaven for the

French toast lover who misses it! LOL

> xxoo

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> > I find Stevia to have an aftertaste. I was wondering if anyone here has

tried Agave Nectar, and if you can describe it. I see it in the store, but it

is in a large bottle, and costly, and if I don't like it, the money is gone and

the large bottle of the stuff will be wasted.

> > Thanks.

> > ~J

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