Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 I stopped eating peanuts three years ago when I read an article about all peanuts having mold. I switched to almond butter. I had colon cancer III. Al Walter Malinowski wrote: I found this at http://www.whfoods.com/genpage.php?tname=foodspice & dbid=101 " Peanuts Protective, but Pickled Foods Increase Risk of Colon Cancer " " Risk of colon cancer was found to be highly correlated with both peanuts, which greatly lessened risk, and pickled foods, which greatly increased risk, particularly in women. " Quote Link to comment Share on other sites More sharing options...
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