Re: Budwig/Sauerkraut Question

[Guest guest]

Hi Elliot:

I don't care for Bubbie's that much either. I use either Eden Organic

Sauerkraut (which is heated to 175 degrees for five minutes) or I

obtain homemade, unpasteurized sauerkraut from a local butcher. In

fact, I know of two small butchers here in Columbus that make & market

their own sauerkraut -- I think they view it as a necessary condiment

for the pork or Wurst they sell. I guess from an enzyme point of

view, the pasteurized probably isn't as good. However, from a lactic

acid perspective, I would doubt that it matters.

[Guest guest]

I love the Bubbies brand (not familiar with the others), and sometimes

just have a sip of the juice from it. Actually, if I have to drink

something distasteful I will follow it with a few sips of Bubbies.

Takes care of unpleasantness in mouth beautifully. i.e. when taking

flax oil.

>

> Hi Elliot:

>

> I don't care for Bubbie's that much either. I use either Eden Organic

> Sauerkraut (which is heated to 175 degrees for five minutes) or I

> obtain homemade, unpasteurized sauerkraut from a local butcher. In

> fact, I know of two small butchers here in Columbus that make & market

> their own sauerkraut -- I think they view it as a necessary condiment

> for the pork or Wurst they sell. I guess from an enzyme point of

> view, the pasteurized probably isn't as good. However, from a lactic

> acid perspective, I would doubt that it matters.

>

>

>

[Guest guest]

Hi.

Thanks for your answer. With regard to " taking flax oil, " once again I

would like to say that I believe it is not supposed to be healthful to

take flax oil plain, that it is supposed to be mixed with cottage

cheese [or quark]. However, it also appeared to me that Dr. Budwig's

aim was " to get as much flax oil into a person each day " having them

also eat oleolux and making salad dressings using flax oil, etc.

So how does one reconcile the two bits of information---the one that

flax oil was not meant to be taken plain, but blended with cottage

cheese [or quark], and number two that Dr. Budwig gave lots of

recipes for foods and condiments that contained flax oil but

not cottage cheese?

Elliot