Re: Re: Mercola-Milk-Food

[Guest guest]

?I enjoy occasional milk drinks, always have but I also know there is a lot

of controversy over milk and has been so for the 60+ years I have been

'involved' with Natural attempts at living. However the controversy goes

back longer than that and who among us has learned much about food except by

observation? Not many of us would accept the thoughts a Nutritionist might

give us because they are nothing more than the tools of the trade. Perhaps

'weapons' might be a better word than tools.

I remember my original learning started with, and I've never forgotten,

" Milk is for calves " and " mothers milk for human babies " ........not adults.

Were the then old-time Naturopaths correct? Can we prove most of this

kind of thinking other than by observation because we can't use analysis or

studies as evidence.

I would stop all dairy and high-carb foods when our children were ill but

that doesn't mean these food were bad it just means we believed they were

better left out of the body when the body was pumping out all that mucous

and toxins with it.

Obviously there are different schools of thought about this subject and as

for me? I will continue to occasionally use milk and milk products except

when 'under the weather' with a flu-like event or some worse condition.

During our children's pre-teen years we were fortunate, so we thought, to be

able to get Raw Milk in South Florida. My weakness? Chocolate Shakes.

Talk about milk use.

Joe C.

Greetings,

For many of us, raw milk from healthy 100% forage fed cows is part of

our healthy eating regime. Raw milk cheese is also good. I have no

idea where you learned about food, but milk can be a healthy food. It

is more about how the food is raised than what you eat.

Bright Blessings,

Garth & Kim

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