Re: Re: Combining several protocols Garth Kim)

[Guest guest]

Garth, Kim

Good and valid points. The past several years we have been seeking out farmers

and bee keeps who sell the real stuff.

We will drive the distance to get the good stuff at a reasonable price. We

sometimes buy in bulk to save money, and will split an order with friends.

Indeed grass fed meats are far better and healthier. We seek out natural

chickens, eggs and turkeys as well. We stock up and have a freezer for storage

so not many trips are needed. I have yet to find real butter but will keep

looking. I did find real cheese. I thought I hit the jackpot with butter for

vitamin K2. My bother took me to a fancy restaurant for my birthday (29

again) and they had the best tasting butter I ever tasted. I asked about the

butter and was sent to the kitchen for an answer, it was indeed grass fed,

hormone free, vaccine free, but was still pasteurized. 

Vic 

________________________________

From: Garth & Kim <gartht@...>

Sent: Fri, April 15, 2011 7:04:49 AM

Subject: Re: [ ] Re: Combining several protocols (Ray)

Greetings,

I do believe that how our food is raised means as much as what we eat,

provided that none of it is commercially processed. While being a

farmer means that most supplements are out of my budget, farmer does

equal broke all the time, it also means that I eat better than almost

everyone. I would need a really fat paycheck to buy what we raise and

trade for.

Dairy and red meat are big ticket items, if they are 100% grass fed, on

natural pasture with no antibiotics, hormones or vaccinations. And if

the dairy is raw, which is the good stuff. I can understand these items

getting a bad rap, when talking about factory products, but not the good

stuff that is less than one percent of the production in this country.

I tried cutting the red meat and dairy out of my diet, my blood sugar

soared and my tumors started to grow again. I went back to my good meat

and dairy, my blood sugar is back down and I am far more comfortable. I

won't do that again.

Bright Blessings,

Garth & Kim

[Guest guest]

Greetings,

Butter is easy to make, if you find the cream from raw, grassfed cows.

Bright Blessings,

Garth & Kim