Hulda 's liver-gallstone flush

[Guest guest]

Howdy Folks ...

Regarding Hulda 's liver flush with oil oil, Epsom salts, etc.

Seventeen days ago I had my first 'gall bladder attack'; didn't know

what it was, & the doc told me it was probably gall stones, and that

at some point I'd probably have to have the gall bladder removed; so

I started researching & learned about Hulda 's liver flush; I am

concerned that dumping in a lot of olive oil might itself trigger a

gall bladder attack. Especially in my case right now, my gall bladder

has a soreness to it that never goes away, so I think its swollen &

inflamed, and I would hate to have a flush that triggered an attack

which necessitated the removal of the gall bladder.

I want to talk to someone whose done this flush at a time when their

gall bladder was inflamed & sore like mine is? I do understand that

the Epsom salts or magnesium citrate is supposed to relax & maybe

even dilate the gall bladder ducts, making it easier for stones to

pass thru. I just need to feel more confident than I do that an olive

oil flush won't trigger a traumatic attack that results in surgery.

So that's my question: has anyone done the flush WHILE their gall

bladder was in pain, or do you know someone who did, and lived to

tell about with an intact gallbladder?

Also, for 12 days now, I've been taking Planetary Stone Free tablets,

12 daily, which is supposed to dissolve stones, plus I'm also

drinking a quart of tea daily that has gravel root, fringe tree bark,

Hydrangea root, Marshmallow root, Rose hips, & Boldo leaves in it,

which are all supposed to dissolve stones. For 4 days, I've also been

doing a parasite kill with 2 different herbal blends for killing

parasites. Plus I've been doing a juice fast. So far the only thing

that I feel is happening that the gall bladder is still store, so I'm

questioning whether the herbs are doing anything? Or does it take the

liver flush to really get the desired results? I'm still afraid to do

the flush when the gall bladder is so sore, & I keep hoping it will

stop so I can do the flush.

Any advice would be much appreciated.

Thank you.

Diksha

diksha1@...

[Guest guest]

I just did the flush last Friday night, with a gallbladder

that has been hurting or tender on and off for over a year.

Description is at my web site, a link in my signature

lines, and also lots of good information on the many

links attached automatically to this email by the

group. I use 1/2 Flax Seed Oil and 1/2 Olive Oil

as Flax Seed Oil has anti-inflammatory properties.

What I was experiencing was a lot of tenderness

in my right side, and tightening after every meal

across my abdomen just under the rib cage, and

lots of other digestive problems. Even the day I

did the flush my right side was very tender. After

doing the flush, there was not tenderness until

the oil properties wore off 2-3 days later, then it

was minimal, and now there is none. There's a

twinge now and then when I eat something fatty, but

the improvement so far is remarkable. I am gradually

adding in foods I haven't eaten for a while, and so

far doing well. Everyone is different, but this has been

my experience.

L. Meydrech, CN

http://nutritionist.tripod.com/gallbladder.html ~ My Flushes

" A cheerful heart is good medicine " Prov. 17:22a

----- Original Message -----

From: <diksha_kandar@...>

<gallstones >

Sent: Wednesday, January 29, 2003 7:56 PM

Subject: Hulda 's liver-gallstone flush

> Howdy Folks ...

>

> Regarding Hulda 's liver flush with oil oil, Epsom salts, etc.

>

> Seventeen days ago I had my first 'gall bladder attack'; didn't know

> what it was, & the doc told me it was probably gall stones, and that

> at some point I'd probably have to have the gall bladder removed; so

> I started researching & learned about Hulda 's liver flush; I am

> concerned that dumping in a lot of olive oil might itself trigger a

> gall bladder attack. Especially in my case right now, my gall bladder

> has a soreness to it that never goes away, so I think its swollen &

> inflamed, and I would hate to have a flush that triggered an attack

> which necessitated the removal of the gall bladder.

>

> I want to talk to someone whose done this flush at a time when their

> gall bladder was inflamed & sore like mine is? I do understand that

[Guest guest]

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

[snipped]

I want to talk to someone whose done this flush at a time when their

gall bladder was inflamed & sore like mine is? I do understand that

the Epsom salts or magnesium citrate is supposed to relax & maybe

even dilate the gall bladder ducts, making it easier for stones to

pass thru. I just need to feel more confident than I do that an olive

oil flush won't trigger a traumatic attack that results in surgery.

So that's my question: has anyone done the flush WHILE their gall

bladder was in pain, or do you know someone who did, and lived to

tell about with an intact gallbladder?

[snipped]

Diksha

diksha1@...

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Diksha;

I see you wanted to talk to me. I did the gallbladder flush after some

preparation time while my gallbladder was thickened and diseased. I did this

because I wanted to keep my gallbladder. It has now been almost four years since

the first attack in February of 99 sent me to the hospital. I was told that I

had " A " stone and that my gallbladder was diseased and thickened. Seven months

later I had another attack that happened during the day time and was the worst

of all the attacks I'd had. However, that last attack was not a gallbladder

attack it was my liver. I had been too anal about eating fats, including

Essential Fatty Acids and this caused my liver to be lacking in the nourishment

it needed to function at it's best. My liver enzymes were way up regarding my

AST, ALT, and ALK, but my liver and gallbladder looked really good and my

gallbladder had no stone(s).

I would suggest you consider doing a castor oil pack to start some relief in the

area of the gallbladder and liver and see if that doesn't get you some of the

relief of which you're seeking.

I had for a very long time after learning about my liver and gallbladder's

synergetic relationship a very uncomfortable feeling in the area of my liver and

gallbladder. Today I simply watch what I eat and find I'm doing quite well with

very few times of discomfort from eating too much fats of the hydrogenated or

saturated types.

There is no guarantee that the liver and gallbladder flush won't trigger an

attack but in my case it sure didn't and the excitement of seeing the results I

got made it well worth while. This isn't going to be a one time thing because it

certainly takes more than one time. But, with each time done one should be happy

to see that there are only chaff and maybe small green pieces and not full pea

or larger sized stones. This means you've been successful in diet and in

flushing.

Dale

Dale