Guest guest Posted March 24, 2011 Report Share Posted March 24, 2011 Dick, " They " is not the best of authorities. I suspect the " they " geniuses dreamed this up while putting Alka-Seltzer in their Kool-Aid. Their own argument should tell them that this is nonsense. Maple syrup (glucose) does preferentially go to poorly differentiated cancer cells which then converts it to lactic acid. The lactate is immediately exported and acidifies the milieu of the tumor. The pH of the inside of the cancer cell is typically 7.4 to 7.6 because the lactate export process is so efficient. The blood is already slightly alkaline and the lactate ion (pKa of 3.86) is readily carted off. All the baking soda is going to do is alkalinize the urine. _____ From: [mailto: ] On Behalf Of Dick Rochon Sent: Thursday, March 24, 2011 5:08 PM Subject: [ ] Re: - Request Cancer does love and feed on sugar. That's why you mix it with baking soda. Cancer cannot live in an alkaline atmosphere, and when the cancer attracts the syrup, or honey or molasses, it gets a mouthful of soda, which is poison to the cancer. Or so they say. Dick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 I heard Simoncini's talk on his theories and I saw his movie at the Cancer Control Society. I neither saw nor heard anything of interest. List member Kees reported in detail the criminal charges against him in the Netherlands after a death from his technique. Likewise I don't think liposomal vitamin C can do any harm to most cancers; there are just too many biophysical impediments. There are many meds though that can be delivered to tumors by delivering them in polylactate-polyglycolate PLPG nanoparticles. _____ From: [mailto: ] On Behalf Of Dick Rochon Sent: Friday, March 25, 2011 2:44 PM Subject: [ ] Re: - Request (maple syrup and NaHCO3) : I agree that " they " are not the best of authorities, and that mixing soda with sugar might not kill cancer, because the soda can be neutralized by stomach acids and other metabolic processes in the body. However, having said that, soda does kill cancer cells very efficiently, as is seen it the videos posted by the Italian oncologist, Dr. Simoncini, which can be seen on Youtube. He cured cancer very quickly by applying baking soda directly on colon and lung cancer tumors, and other organ cancers by injecting it into the arteries serving those organs. I said " cured " (past tense), because he lost his licence by doing so, " I understand " . So, the problem is in getting the soda into the bloodstream and to the cancer without it being neutralized in the process. Most of us are not capable of injecting it into an artery, but maybe by encapsulating it in lecithin so it passes through the stomach without neutralizing it could pass into the small intestine where it would be absorbed into the bloodstream. For information explaining this easy process anyone interested can google pdazzler. Put " homemade liposomal C " in the search box and scroll down. It describes vitamin c encapsulation, however, I am also doing baking soda, as an experiment. Dick Quote Link to comment Share on other sites More sharing options...
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