Guest guest Posted March 11, 2011 Report Share Posted March 11, 2011 Garth, Have you discovered quinoa yet? I love it and highly recommend it. ar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2011 Report Share Posted March 11, 2011 Hi Garth and Kim (don't know which of you posts), While I'm sorry I can't answer to your question about kamut and spelt, I can tell you that spelt contains gluten. Glutens block the absorption of nutrients from our intestines into our bodies. A quick way to remember which grains have gluten is the acronym B.R.O.W.S. as in " eye-brows " : Barley, Rye, Oats, Wheat and Spelt. I know you have a lot of intolerances, but are you intolerant to buckwheat, which is a seed? What about chia and hemp seeds. The 3 together make a wonderful " breakfast cereal " to add to Budwig in the morning! All three are very nutritious and don't contain gluten. Millet and quinoa are great. I eat rice pasta on occasion and you can make a wonderful bread or pizza crust from chick peas. Hope any of that might be helpful with your restricted diet. Barbara Quote Link to comment Share on other sites More sharing options...
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