Re[2]: Re: Who recovers, who loses - milk

[Guest guest]

Hello Johanne,

Aflatoxin is ubiquitous in the environment, but the amounts

associated with almond are far, far less than the levels associated

with peanut. In fact cereal grains, in general, have more alflatoxin than do

almonds. You are pretty safe eating almond butter.

Mike

Wednesday, January 28, 2009, 3:06:10 PM, you wrote:

tmc> Al,

tmc> there is aflatoxin in almond butter too! Do your research!

tmc> Johanne

tmc> From: Al Hurt

tmc> Sent: Wednesday, January 28, 2009 1:39 PM

tmc>

tmc> Subject: [ ] Re: Who recovers, who loses - milk

tmc> I do not drink any dairy products at all. I also stay away from

tmc> peanut butter because of the mold associated with peanuts. I use

tmc> almond butter now. I would do some research on peanut butter if

tmc> you eat a lot of it. just my two cents.

tmc> Al

tmc> Spokane WA

tmc> From: VGammill <vgammill@...>

tmc> Milk products in general are not the best choices, but I drink milk

tmc> with my peanut butter............

tmc>

tmc>