food grade H202

March 16, 2011

Hi,

I have studied about food grade hydrogen peroxide, have some, and am familiar

with M.D.'s who do IV H202 as well. I tried taking the food grade hydrogen

peroxide and had a bad experience since I ingested the wrong dose. I flushed my

system with plenty of distilled water and came out ok; but learned a lesson. Be

very conscious when ingesting it and don't use too much. You can damage vital

organs.

That being said, it is still a wonderful remedy when taken properly. You can

also get natural hydrogen peroxide by drinking aloe vera juice. I use 's.

It's like drinking water and can be taken alone or mixed into juice. It's a

good, safe way to get h202 into your system. I take 2 ounces once or maximum

twice a day. I've had squamous cell carcinoma-skin cancer that was topically

removed, followed by many great supplements (my favorite by far is liposomal

vitamin c-8-10 grams/day), Iscador injections, and organic, vegetarian diet

(plenty of organic asparagus & raspberries). It will be 3 years in May since

the diagnosis and thus far no recurrence. In fact, the oncologist says that the

skin looks healthier than ever.

There are many physicians around the country who do IV vitamin C. Check out:

From_ACAM__the_voice_of_integrative_medicine.htm

You should be able to find an alternative physician around your zip code who

administers the IV infusions. (I did a search around my zip and found 4 dr.s

who do various infusions including IV hydrogen peroxide for cancer and other

patients. They also do vitamin C IV. I was pleasantly surprised.) Their

charges varied. There was the initial consultation charge: ranged from

$150-$300, and the infusion charge: ranged from $105-$175. When I lived in

Chicago, the Dr. charge was $300 per consultation and $140 per drip.

Good luck to you. All the best,

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