Re: juicers vs. blenders (was My husband's friend's daughter has Melanoma)

[Guest guest]

Bottom line, juicers are much more powerfully cancer-healing than blenders.

Explanation and comments below:

Vic wrote:

>The slower the speed the better.

True.

> From: kapullon1

>I make green smoothies

The GREEN aspect is excellent, and an occasional smoothie's great.

<<by juicing, we remove beneficial fiber that helps REMOVE toxins from our

colon.>>

Colon cleansing is very important, but:

The heat of blenders/liquifiers (e.g., Vita-Mix) destroys the enzymes.

Also, blenders/liquifiers fail to break down the food sufficiently for easy

digestion/absorption.

Since juicers discard the pulp, you drink only the liquid (in which the

nutrients are much more concentrated), you can ingest enormously more

detoxifying and cancer-fighting enzymes and nutrients (www.gerson.org). In

contrast, when you drink liquified (pulp-containing) juice, by the time you

digest everything and it gets into your bloodstream, most of the juice's enzymes

are inactivated. Juicers also spare your body the extra work of digesting the

pulp. Juicing breaks open the " cells " of the fruit/vegetable, thereby making the

nutrients more easily absorbable, so you end up absorbing a larger portion of

the nutrients.

The main exception, if I was using a fruit that's very high in sugar, it might

be better to use a blender (or juice only a small amount at a time).

Leonard

[Guest guest]

Fiber/pulp is food for the good bacteria in the intestine. Good bacteria can

only feed on plant fiber. Fiber( pulp) is needed for detoxification as well.

Some fibers block sugar absorption which feeds cancer/ fungus, that is why

nature/ god put them there. Any time man messes with food it is goofed up. Just

look at our milk and GM foods. Food is meant to be eaten just as it grows with

no changes.  It is good bacteria that combats bad bacteria (yeast/fungus) in the

intestine. Cancer is thought to be a fungus and certainly yeast is present

around cancer. Good bacteria needs to be fed just like any living organism and

is needed to multiply. In live stock just adding a prebiotic ( food for the

good

bacteria , fiber/pulp) to the feed,  increased the good bacteria measured in the

stool a great deal. The enzymes loss is not proven. It is thought that the

intestines are 85% of the immune system and having the correct gut flora of 85%

good bacteria is a critical part of this. One antibiotic treatment can reduce

the gut flora to 20 good bacteria which can never come back on its own without

treament. Thus the immune system is damaged. Some rare good bacteria are lost

forever.  

 

________________________________

[Guest guest]

Leonard,

While I understand the concept of juicing, I also understand that your body will

only take in the amount of nutrients that it can handle and flush the rest out

of the body. Daily colon cleansing is not natural to the body. By using

smoothies as my base (which I drink up to 48 oz per day), I am getting the

beneficial fiber I need to sweep away the toxins. Plus within the fiber are

nutrients that get lost in juicing. I choose to supplement with juicing (though

not on a daily basis.)

This is what works best for me and I am seeing positive changes. Not only has

the Melanoma spot on my leg started to fade, but the lymph node that is enlarged

in my arm pit is half the size and the gland in my neck has also decreased in

size.

Like I said in my earlier post, what works best for one person, may not work for

another.

Kim

" Leonard " wrote:

>

> Bottom line, juicers are much more powerfully cancer-healing than blenders.

Explanation and comments below:

>

> Vic wrote: " The slower the speed the better. "

>

> True.

>

> From: kapullon1: " I make green smoothies "

>

> The GREEN aspect is excellent, and an occasional smoothie's great.

>

> <<by juicing, we remove beneficial fiber that helps REMOVE toxins from our

colon.>>

> Colon cleansing is very important, but:

>

> The heat of blenders/liquifiers (e.g., Vita-Mix) destroys the enzymes.

> Also, blenders/liquifiers fail to break down the food sufficiently for easy

digestion/absorption.

> Since juicers discard the pulp, you drink only the liquid (in which the

nutrients are much more concentrated), you can ingest enormously more

detoxifying and cancer-fighting enzymes and nutrients (www.gerson.org). In

contrast, when you drink liquified (pulp-containing) juice, by the time you

digest everything and it gets into your bloodstream, most of the juice's enzymes

are inactivated. Juicers also spare your body the extra work of digesting the

pulp. Juicing breaks open the " cells " of the fruit/vegetable, thereby making the

nutrients more easily absorbable, so you end up absorbing a larger portion of

the nutrients.

>

> The main exception, if I was using a fruit that's very high in sugar, it might

be better to use a blender (or juice only a small amount at a time).

>

> Leonard

>