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Cancer and Sugar

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>

> Hello Everyone,

> Can someone let me know if Stevia Sweetner is a good sugar replacement?

>  

> Thanks,

> Sharon

>

Yes, it is. Its low glycemic. But first see if you can get someone to muscle

test you on it. I thought it was good for my daughter when she was diagnosed

with cancer, but it wasnt. Everything is not good for everyone but its

definately a much better choice than sugar, splenda, or aspartame. Usually

chiropractors do muscle testing. Just bring in the stevia when you go.

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The way you describe muscle testing here was even rejected by Dr.

Goodheart, the founder of Applied Kinesiology (diagnostic muscle testing

beyond the mainstream neuro/orthopedic concept). Goodheart's original

description for nutritional muscle testing involved the patient tasting

the substance by holding it in the mouth. He maintained that an

immediate neurological circuit was activated through taste receptors

which weakened a previously strong muscle briefly. This would be akin

to a startle reflex or other protective reflexes in the body. Goodheart

spoke out against testing muscle strength while holding something in the

hand. His version makes some sense. Think of the " yuchhh! " response

one gets when tasting something corrupt. It makes some sense that

nature may wire us this way.

I'm a chiropractor myself and knew Goodheart. He was my wife's

chiropractor when she was young. He was largely responsible for her

becoming a chiropractor herself.

As with most innovative discoveries, disciples of the founder often try

to make things their own. They " improve " the notion. In this case a

lot of fantastic (as in " fantasy " ) ideas have become a part of a fairly

useful principle.

Applied Kinesiology is not taught at most scientifically based

chiropractic colleges. Many chiropractors pick up some of these

concepts through entrepeneurial grapevines.

I was present when one of the basic tenets of A.K. was tested. This was

essentially that a practitioner could tell whether an ileosecal valve

was in an open or closed state by muscle testing. Patients were muscle

tested and immediately x-rayed. The results were the same as they would

be by pure chance. The practitioner picked the right state 50% of the time.

My belief is that sometimes the practitioner does get the right answer.

Not because the technique is physiologically sound, but because the

practitioner is experienced and intuitive.

I don't use any version of A.K. in my practice. (I guess I think I'm

experienced and relatively intuitive.)

Mike

Harsche wrote:

>

>

> You hold the product in one hand close to your chest and someone

> pushes your other arm downward near the wrist area. If it goes down

> easy without effort then you shouldnt take that product. If it stays

> strong in an extended position then its fine. Its not 100% accurate,

> but gives an idea. It worked with my daughter when the chiro diagnosed

> her with candida. Agave nectar is also a good alternative to sugar.

> Its also natural and low glycemic.

>

>

>

> How do you perform muscle testing?

>

> ~Amber

>

>

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It is difficult to get unwhitened. Does it really matter?

Sure, you miss out on some minerals etc, but as sweeteners go it is the best

avaialable (though honey is as good, I admit).

>

> Yes Sharon, Stevia is one of the best if natural and not whitened.some people

will use also honey from wild flowers..

>

> You wrote :

> > Can someone let me know if Stevia Sweetner is a good sugar replacement?

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Do you hold your left arm out to the side or in front of you ? Do you

know if this works for foods that your body doesn't like?

~Amber

-- Re: [ ] Re: Cancer and Sugar

You hold the product in one hand close to your chest and someone pushes your

other arm downward near the wrist area. If it goes down easy without effort

then you shouldnt take that product. If it stays strong in an extended

position then its fine. Its not 100% accurate, but gives an idea. It worked

with my daughter when the chiro diagnosed her with candida. Agave nectar is

also a good alternative to sugar. Its also natural and low glycemic.

How do you perform muscle testing?

~Amber

------------------------------------

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  • 1 year later...
Guest guest

Hi ,

I thought that all cancers' favorite food is sugar, and that all cancer cells

have about 16 times more insulin receptors built on them as well, which

supposedly makes this especially true.

Do you have some information about different kinds of cancer not responding this

way?

Or perhaps that different kinds, stages and such simply are more or less

resistant to being killed off quickly...or slowly?

Just wondering.

As always, thanks for your expertise and sharings.

Gratefully,

Carol

>

> Methylglyoxal is only going to be useful for those cancers that are reliant

> on the glycolytic pathway, i.e., those cancers with a high affinity for

> sugar. Keep in mind that cancers are polyclonal, they tend to be very

> opportunistic and there are several important selection processes going on

> to assure the survival of the cancer.

>

>

>

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