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Re: Unique ALL Cancer Vulnerabilities and Food Components that Attack Th

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Dr Parr,

How wonderful of you to put this site and those PDFs together, and to post

about them here for us. Thank you very much! I've just downloaded mine to

read.

Barbara

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I think you're misunderstanding the *harm* of eating beef. The problem is not

so much that it's a *red meat*, as it is that most of the beef sold in markets

are COMMERCIALLY RAISED IN CRAMPED LOTS (instead of being allowed to graze and

roam the pastures), fed corn (not grass),and with hormones and antiobiotic

injected.

Otherwise, beef from grass-fed cattle is actually quite healthful -- rich in

Omega 3 fatty acids.

Jane.

>

> I have a problem with any approach to health, no matter whose it is, that

makes the claim that something 'is all you need.'......

>

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Hi Joe I feel it may be true when you say " your comment that

inflammation is not involved in cancer creation. " I want to get off this and go

in to another look at the way candider is form. I once read Dr Ross walker talks

on cancer. in one of his books 'the cell factor' he talks about the cell and how

most cells live for many years, but to do this they have many ways to repair

them self. the outer membrane of a cell is composed of fat. as these cell get

older the outer membrane needs to be repaired. the cell needs fat to do it but a

cell is not to particular. it will use any fat molecule that come along so when

a man made tri fats molecule it will use it to repair its outer cell

membrane. the problem with this is tri fats are smaller then normal fat molecule

so when a cell uses them in its outer membrane nutrients (ATP) the cells food

has a harder time getting though in to the cell. when this happens the cell

starts to starve but one way the cell has to get more nutrients is to make it

self bigger. to do this it has to change it code in it nucleus. when it dose

this, it is only a few steps from becoming a cancer cell. Ray

________________________________

From: JoeCastron

Sent: Sun, 10 April, 2011

 

If you go back and read my post Tyler, you will see I made sure I said my

response was not to denigrate the information which seems interesting'.

Additionally I did not say that

'In regard to your comment that inflammation is not involved in cancer

creation,' but rather I said : 'You know from various posts that Inflammation is

involved in ill health and cancer for sure but it is just one of the steps in

the path taken to reach that last one, cancer' and later: 'It is important to

know that inflammation is involved.'

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Tyler,

Its good to see a discussion begin here about your web site. I must say that

from the first appearance of your post mentioning it, I went and reviewed almost

all that you have there on cancer. Then I went and searched the entire

message database and also looked in other sites that are compendiums

of cancer cures, such as Cancer Fighting Strategies, Cancer Tutor, etc. Then I

went and just searched the net for your name. I came up with nothing.

I was impressed and amazed that your site had seemed to rise up out of nothing

at all and be so extensive, but had to come to the conclusion that, SINCE IT

SEEMS TO BE A COMMERCIAL VENTURE (I keep encountering the invitation to become a

" subscriber " on your pages), that you just put it all together and then when it

was ready, you started to announce it here and there. I see you've also declared

its existence on Cancer Compass as of Friday.

As you've discovered, you've encountered a good test here at this user group, as

it contains a great many skeptics who have been searching for many years through

the literature. I'm looking forward to see how your venture turns out. You've

put in a lot of work, and it looks quite thorough. If you want some good

criticism, keep pumping this group and you'll get it.

I must say that I like what you've written on the issue of longevity. Its

obviously pertinent to anyone struggling with cancer, but to all the rest of us

also. Your page on antioxidants is better than anything I've read anywhere on

the subject. I especially like how you help people rank and subset the foods so

that they can get the best anti-oxidant nutrition, in a balanced way, by eating

a half-dozen very important foods. If they want more variety, they can add more

vegetables, but you have put the focus on a few vegetables that provide the most

of the different antioxidants!:

http://www.longerhealthylife.net/Antioxidants.html

That page is also great at showing the importance of appropriate exercise to

anti-oxidation, and the importance of spices. Thanks, and best of luck in your

endeavor!

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