Unique ALL Cancer Vulnerabilities and Food Components that Attack Them

[Guest guest]

Hello all,

I am Ty Parr,Ph.D. (Biology U. Chicago). What is little understood due

to the apparent complexity of different cancer types is that modern

science has found a limited number of " unique cancer specific

vulnerabilities " that have been little exploited because of the need to develop

" new " drugs for them.

Components of long used specific human foods and spices are effective against

these specific vulnerabilities. Thus, the same food and spice components that

protect us against cancers can, at higher levels, treat it. I have prepared a

free pdf on this information on my site Longer Healthy Life

http://www.longerhealthylife.net that you can read for free to understand and

confirm this information by direct URL calls to the scientific literature. There

is a short version to get the ideas quickly!

The reason this has not been formulated before is that most scientists are

looking for yet more patentable toxic poisons to kill this or that type of

cancer. The use of components of long used food and spices are non-toxic and can

be used to create a synergy of multiple attacks on each unique cancer

vulnerability. This means we can " achieve our goals " without the horrible toxic

poisons that now injure cancer patients as much as the disease itself.

Please feel free to come to the site and read this material or contact me

directly. As you people probably know, since 1950 (before hula hoops or portable

transistor radios) till now, the cancer mortality per 100,000 people in the USA

has only declined by a measly 5%. The long stupid process of applying highly

injurious toxic poisons is not working very well and has hugely harmful

secondary effects. There are now scientifically vetted alternatives. My best

wishes for you and yours. Ty Parr, Ph.D.