Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 I understand your wanting to change your diet to help diminish / cure your cancer. I started this back in September and I am still doing much better in January. Garlic is a natural cancer killer. Eating garlic raw (chopped/minced) will help greatly because Garlic has something in it that is anti-viral, anti-bacterial, anti-fungal, and anti-parasitical. When you add the Hot peppers, you are adding the ingredient that melts the thick sticky coating that surround cancer cells - so that the garlic can get in there and kill the cancer. It does not matter where your cancer is; the garlic and peppers when eaten raw go into the blood stream and affect the entire body. Now, if you are like me, it was a tall order in the beginning to even think I could eat especially the hot " Habanero " peppers. But I was very sick and looking for any kind of relief. The first night all I had was garlic in the house and chopped up and ate 2 cloves. The next morning when I woke up I felt so much better it was startling. So I went to the website: http://hubpages.com/hub/How-I-Cured-Stage-4-Cancer-in-Two-Weeks-For-Less-Than-Th\ e-Cost-Of-A-Night-At-The-Movies And I read and read, and made a list of things I needed at the grocery/health food store and everyday I make a half sandwich with 1 Habanero pepper chopped and 2 cloves of garlic chopped and 2 pads of butter on a toasted slice of bread - and just eat it - because I know it is keeping my cancer at bay - where some peoples cancer goes completely away. There is one more component to the recipe and that is that you have to figure out by using coffee and 2 hard boiled eggs which oil to take daily (Emulsified Cod Liver Oil /or/ Evening Primrose/Borage Oil) to help the metabolism get back to where it needs to be since people with cancer metabolism is out of whack. I hope this helps you like it did me. Quote Link to comment Share on other sites More sharing options...
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