Guest guest Posted June 3, 2009 Report Share Posted June 3, 2009 Hello Kelvin, I tend to agree with you on your pH point. Mike Wednesday, June 3, 2009, 4:30:27 PM, you wrote: K> Hi Mike, K> thank you for your input! I like your answer (for my gap of K> knowledge). what you say makes A LOT of sense to me. since we do K> get a lot of minterals from the many sources we take in, it would make K> sense that water then becomes a matter of taste than concern for K> health impact. I would also assume that this is the same for pH of K> water... considering our bodies have buffers of alkalinity to help K> maintain blood pH, what is more important is our bodies buffers of K> alkalinity than it is the importance of water pH. K> that said, I think pH water is useful for washing produce (the acid K> water) and skin... other than that... is it more hype than help for K> drinking " alkaline " water? it would appear so to me. thots? K> thanks! K> Kelvin K> On Wed, Jun 3, 2009 at 1:51 PM, Mike Golden K> <goldenmike@...> wrote: >> >> >> You are right about the first point. Water is a versatile solvent. The >> lower the solute concentration, the greater it's ability to dissolve >> chemicals it comes in contact with. >> However, in biological systems, that water you drink does not flow >> through you like an inert pipe. It does not go from mouth to bladder. >> It is absorbed into the circulatory system. At that point it no longer >> matters whether it was distilled or hard water to begin with. The >> feedback systems of the body determine what solutes to pass through the >> kidneys, what solutes to retain, and how much fluid to dump. This is >> controlled by the endocrine system with hormones such as ADH from the >> neurohypophysis, a sodium sensitive hormone from the heart itself, >> various adrenal cortical hormones, and angiotensin and aldosterone which >> moderate kidney function. The water(and the solutes it contains) that >> hits the bladder is put there as the end product of an carefully >> balanced homeostatic negative feedback system. >> We get most of our minerals from food and we dump minerals constantly. >> Drinking distilled water won't be any different than drinking hard >> water, The major difference would be that we can say with some >> certainty that there will be no pollution in the distilled (or reverse >> osmosis) water. >> >> Mike >> -- Best regards, Mike mailto:goldenmike@... Quote Link to comment Share on other sites More sharing options...
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