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was Re: High protein bad for cancer patients?/ blackstrap for anemia

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What would be the best way and amount to take of the blackstrap?

Should it be taken away from things like lactoferrin, IP6?

> I saw that you were also asking about Blackstrap. There is no worry

> there about sugars. It's been used historically for tumors. The

> operant factor there may be vitamin k, in which it is high. Look up

> vitamin k, particularly k3 with regard to cancer. Blackstrap is also a

> relatively safe way to address anemia in cancer patients.

>

> Mike

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