Guest guest Posted April 21, 2009 Report Share Posted April 21, 2009 There have been arguments about this going back several centuries. Bantu beer is a significant cause. Other considerations can be found at: http://www.springerlink.com/content/m3530025w187g1w7/ I do think it prudent to avoid hot tea. At 09:37 PM 4/20/2009, you wrote: >HTML clipboard Steaming Hot Tea Linked to Cancer >Drinking steaming hot tea has been linked with an increased risk of >esophageal (food tube) cancer. A study found that drinking black tea >at temperatures of 70 degrees Celsius or higher, increased the risk. > >This could explain the increased esophageal cancer risk in some >non-Western populations. Adding milk, as most tea drinkers in Western >countries do, cools the drink enough to eliminate the risk. > >Compared with drinking warm or lukewarm tea, drinking hot tea (65 to 69 >degrees Celsius) was associated with twice the risk of esophageal >cancer, and drinking very hot tea (70 degrees Celsius or more) was >associated with an eight-fold increased risk. > >Esophagus cancers kill more than 500,000 people worldwide each year. >Sources: >BBC News March 27, 2009 ><<http://news.bbc.co.uk/2/hi/health/7965380.stm>http://news.bbc.co.uk/2/hi/heal\ th/7965380.stm> > > > Quote Link to comment Share on other sites More sharing options...
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