Guest guest Posted March 17, 2011 Report Share Posted March 17, 2011 I've learned that yeast and fungus DO feed on the sugars found in fruits, after all -- even if the said sugars are simple and natural (as opposed to refined). I've been wondering, then, whether the sugar in fruits will feed cancer cells as well. When I posted this question on Answers, the replies were basically uniform: cancer is not some foreign, invasive germ or diseases. Rather, it's your own cells (within you) behaving badly; like healthy cells, they get fed and nourished by the food you eat. The bottom line is that you cannot *starve* your cancer cells without also starving your healthy cells. But this goes contrary to what I've read and heard, thus far. Is it entirely accurate? Is there really no difference between consuming sugars found in fruits and table sugar? If anything, I believe our cells need glucose -- and that certain foods or ingredients DO *feed* cancer cells. If not, they feed healthy cells and thereby turn them cancerous. Is this a correct way of looking at the matter? Jane. Quote Link to comment Share on other sites More sharing options...
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