Guest guest Posted June 13, 2009 Report Share Posted June 13, 2009 California allows Raw Milk, but it's a bit hard to find. Sure tastes different from the cooked and broken-down (homogenized) stuff. A long time ago I remember drinking milk from the cow, but prefer it cooled. -Dave cheryl wrote: > Wasn't sure mine doesn't > > Cheri > > >> >>> Its the raw goat milk that is the most difficult to find, and I am not >>> >> talking about pasturized goat milk... the last time I visited the whole food >> store in , there was none... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2009 Report Share Posted June 13, 2009 Much better tasting Dave. Cooked is liquid chalk. On Sat, Jun 13, Dave Felt <feltdd@...> wrote: > California allows Raw Milk, but it's a bit hard to find. Sure tastes > different from the cooked and broken-down (homogenized) stuff. A long > time ago I remember drinking milk from the cow, but prefer it cooled. > -Dave Quote Link to comment Share on other sites More sharing options...
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