Guest guest Posted January 24, 2009 Report Share Posted January 24, 2009 Hi , Yes, if you're going to eat meat, grass fed is the best idea. Even better would be high speed beef or venison. I had a hard time accepting that meat is bad for us myself, being a meat eater for 50 years. Has your husband read the Oxford vegetarian study? It was based on over 11,000 voluenteers who participated for a period of 15 years, the effects of a vegetarian diet on heart disease cancer etc. The results were as follows - meat eaters are twice as likely to die from heart disease, 60% greater chance of dying from cancer, and a 30% greater chance of dying from other causes. The American National Institute of Health, in a study of 50,000 vegatarians, found vegetarians live longer and also have a impressively lower incidence of heart disease and cancer than meat eating Americans. As far as getting enough of the essential proteins, it is well known the eight amino acids making up the proteins needed can be found in a simple meal of rice and beans. The supergrain Chia has 16 amino acids. Its also All of the Vitamin B12 in the world ultimately comes from bacteria. Neither plants nor animals can synthesize it. But plants can be contaminated with B12 when they come in contact with soil bacteria that produce it. Animal foods are rich in B12 only because animals eat foods that are contaminated with it or because bacteria living in an animal's intestines make it. So in reality there is nothing in animal protein that the body requires, you cant find in a diet rich in fruits and vegs, beans etc. I could produce hundreds of other studies, but what is the point? I would say if you do decide to eat meat etc, do it in small moderation. All the best in health Mike Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.