PLANT Enzymes Vs Non-plant Enzymes Breast Cancer

[Guest guest]

Hello and Happy 4th everyone,

I have been told that for breast cancer, plant enzymes should be taken instead

of non-plant.

NOW sells plant enzymes which have the following ingredients:

One Vegetarian Capsule Contains: Protease: 12500 HUT,

Acid-Stable Protease: 100 SAP, Amylase: 2500 DU, Lipase: 200 LU,

Cellulase: 500 CMC, Lactase: 200 LAC, Papain: 6000 PU (Papaya),

Bromelain: 5000 FCC (Pineapple), A Proprietary: 500 mg (Multi-Enzyme

Blend)

Presently I am taking Pancreatic Enzymes:

1000mg, Bromelain: 750mg, Papain 2M: 150 mg, Trypsin1 75: 125mg,

Rutlin 100mg, Cartilage Bovine 60mg, Thymus Substance 55mg, Amylase 180000RA

units, Lipase: 1000 LA units, L-Glutathione: 35 mg,

Catalase 200 baker units, Chymotrypsin 2.5 mg

Is there any difference as I haven't seen improvement.

Your assistance is always appreciated,

n