Guest guest Posted May 1, 2010 Report Share Posted May 1, 2010 Dear Priscilla, I've done some paper research and found the study in question. They say : " Solid Lipid Curcumin Particle.Multiple lots of SLCPwere produced using patent-pendingmethodology (University of California, Los Angeles (UCLA)). Turmeric root extract containing curcumin was mixed with soy lecithin containing purified phospholipids, docosahexaenoic acid (DHA) and/or vegetable stearic acid, ascorbyl (vitamin C) esters, and inert ingredients. The formulation was manufactured under cGMP standards and met internal and external specifications for precise chemical and physical characteristics deemed to be suitable by bioavailability-guided product development. Curcumin content of the formulation was in the range of 20-30%. " The results were very good in terms of assimilation. But no link to patent or clear information about exact formulation. I've contacted the european branch company of the producer but they did'nt know about this product Thank you for your post. We are still pursuing our tests on liposomial forms of curcumin. From: Priscilla Gargalis Sent: Friday, April 30, 2010 10:15 PM Subject: [ ] Re: curcumin Attached are two documents regarding curcumin.� One is specific to the formulation that resulted from a UCLA study. [Moderator's Note: Unfortunately, the System does not allow attachments to come through. You can include a link to some other site, but you can't attach a document to a message and have it show up.] Quote Link to comment Share on other sites More sharing options...
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