Guest guest Posted May 26, 2003 Report Share Posted May 26, 2003 Thank you so much for this information I learned a whole lot from this. Can you perhaps tell me about these liver./gallbladder flushes, is there a recipe you can make without the olive oil, or any oil for that matter. I have a client who get so nausea - cant stand the oil - so she passes out everytime she is taking the oil. Any other liver flush recipes in mind? Thank you and have a nice day. Ronnie ps where do you live - S.A>? ----- Original Message ----- From: SEMMARIA@... gallstones Sent: Monday, May 26, 2003 1:28 AM Subject: Re: GALLSTONES In a message dated 25/05/03 14:49:00 GMT Daylight Time, mwmicron@... writes: > Just want to say Hi everyone. > I have a recipe for gallstones but cant remember where I got it from. Has > anyone heard of it? > > 1oz Dandelion > 1oz Parsley root > 1oz Balm herb > 1/2oz Ginger root > 1/2oz Liqcorice root > > Place in 2 quarts of water, gently simmer down to 1 quart, strain. > Take one wine glass every 2 hours. > > Hello, I have heard of the above but can't remember where, it's probably in a herbalist's book I was browsing through the other day. The ingredients in yours are a mixture of calming tonics and peristalsis aiders, liver tonics, diuretics, anti-emetics ( help prevent nausea) In my holistic herb book there is a recipe for gb inflammation : 1 part each - dandelion, fringetree bark, wahoo, mountain grape and 2 parts marshmallow root.Drink it as a tea three times a day. For gallstones : 2 parts marshmallow root, 1 part each of balmony, boldo, fringetree bark and goldenseal. Drunk as a tea 3 times daily. It suggests that if you have an icky stomach too, to take meadowsweet. Also, barberry comes up as a biggy for liver, gb, jaundice problems (due to congested liver probs - but avoid during pregnancy). As a bitter tonic with mild laxative effects, it is used with weak and debilitated people to strengthen and cleanse the system and can reduce en enlarged spleen, so I suppose it helps with the immune system someway. In gb disease barberry is supposed to combine well with Fringe Tree Bark and Black Root as a decoction (basically boil ingrediants up, strain and drink 3 x's daily). Where you would get the ingredients from is another matter!! Perhaps they are easier to get over in the US that here. The book has a US author. Hope this helps someone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2003 Report Share Posted May 27, 2003 Ronnie, I don't know of a recipe without oil. However when I mixed the oil with the grapefruit juice it was a totally different taste altogether. The grapefruit juice makes the oive oil more palatable. ----- Original Message ----- From: Ronnie Horn gallstones Sent: Monday, May 26, 2003 10:43 AM Subject: Re: GALLSTONES - MARIA Thank you so much for this information I learned a whole lot from this. Can you perhaps tell me about these liver./gallbladder flushes, is there a recipe you can make without the olive oil, or any oil for that matter. I have a client who get so nausea - cant stand the oil - so she passes out everytime she is taking the oil. Any other liver flush recipes in mind? Thank you and have a nice day. Ronnie ps where do you live - S.A>? ----- Original Message ----- From: SEMMARIA@... gallstones Sent: Monday, May 26, 2003 1:28 AM Subject: Re: GALLSTONES In a message dated 25/05/03 14:49:00 GMT Daylight Time, mwmicron@... writes: > Just want to say Hi everyone. > I have a recipe for gallstones but cant remember where I got it from. Has > anyone heard of it? > > 1oz Dandelion > 1oz Parsley root > 1oz Balm herb > 1/2oz Ginger root > 1/2oz Liqcorice root > > Place in 2 quarts of water, gently simmer down to 1 quart, strain. > Take one wine glass every 2 hours. > > Hello, I have heard of the above but can't remember where, it's probably in a herbalist's book I was browsing through the other day. The ingredients in yours are a mixture of calming tonics and peristalsis aiders, liver tonics, diuretics, anti-emetics ( help prevent nausea) In my holistic herb book there is a recipe for gb inflammation : 1 part each - dandelion, fringetree bark, wahoo, mountain grape and 2 parts marshmallow root.Drink it as a tea three times a day. For gallstones : 2 parts marshmallow root, 1 part each of balmony, boldo, fringetree bark and goldenseal. Drunk as a tea 3 times daily. It suggests that if you have an icky stomach too, to take meadowsweet. Also, barberry comes up as a biggy for liver, gb, jaundice problems (due to congested liver probs - but avoid during pregnancy). As a bitter tonic with mild laxative effects, it is used with weak and debilitated people to strengthen and cleanse the system and can reduce en enlarged spleen, so I suppose it helps with the immune system someway. In gb disease barberry is supposed to combine well with Fringe Tree Bark and Black Root as a decoction (basically boil ingrediants up, strain and drink 3 x's daily). Where you would get the ingredients from is another matter!! Perhaps they are easier to get over in the US that here. The book has a US author. Hope this helps someone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2003 Report Share Posted May 27, 2003 You can always help the liver with herbs that are beneficial to the liver. I have done this and had a lot of success. I totally agree about the grapefruit juice. i also heard that the cleanse using coke cola is much easier than just the lemon juice. > >Ronnie, >I don't know of a recipe without oil. However when I mixed the oil with >the grapefruit juice it was a totally different taste altogether. The >grapefruit juice makes the oive oil more palatable. ----- Original Message >----- > From: Ronnie Horn > gallstones > Sent: Monday, May 26, 2003 10:43 AM > Subject: Re: GALLSTONES - MARIA > > > > > Thank you so much for this information I learned a whole lot from this. > Can you perhaps tell me about these liver./gallbladder flushes, is there >a recipe you can make without the olive oil, or any oil for that matter. >I have a client who get so nausea - cant stand the oil - so she passes out >everytime she is taking the oil. Any other liver flush recipes in mind? >Thank you and have a nice day. > > Ronnie > > ps where do you live - S.A>? > ----- Original Message ----- > From: SEMMARIA@... > gallstones > Sent: Monday, May 26, 2003 1:28 AM > Subject: Re: GALLSTONES > > > In a message dated 25/05/03 14:49:00 GMT Daylight Time, >mwmicron@... > writes: > > > > Just want to say Hi everyone. > > I have a recipe for gallstones but cant remember where I got it >from. Has > > anyone heard of it? > > > > 1oz Dandelion > > 1oz Parsley root > > 1oz Balm herb > > 1/2oz Ginger root > > 1/2oz Liqcorice root > > > > Place in 2 quarts of water, gently simmer down to 1 quart, strain. > > Take one wine glass every 2 hours. > > > > > > Hello, > > I have heard of the above but can't remember where, it's probably in a > herbalist's book I was browsing through the other day. The >ingredients in yours are > a mixture of calming tonics and peristalsis aiders, liver tonics, >diuretics, > anti-emetics ( help prevent nausea) In my holistic herb book there is >a > recipe for gb inflammation : > 1 part each - dandelion, fringetree bark, wahoo, mountain grape and 2 >parts > marshmallow root.Drink it as a tea three times a day. > > For gallstones : > 2 parts marshmallow root, 1 part each of balmony, boldo, fringetree >bark and > goldenseal. Drunk as a tea 3 times daily. > > It suggests that if you have an icky stomach too, to take meadowsweet. > Also, > barberry comes up as a biggy for liver, gb, jaundice problems (due to > congested liver probs - but avoid during pregnancy). As a bitter >tonic with mild > laxative effects, it is used with weak and debilitated people to >strengthen and > cleanse the system and can reduce en enlarged spleen, so I suppose it >helps > with the immune system someway. In gb disease barberry is supposed to >combine > well with Fringe Tree Bark and Black Root as a decoction (basically >boil > ingrediants up, strain and drink 3 x's daily). > > Where you would get the ingredients from is another matter!! Perhaps >they > are easier to get over in the US that here. The book has a US author. > > Hope this helps someone. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2003 Report Share Posted May 27, 2003 Thank you , this will help for the taste but I think my client has a problem with oil period. I will nevertheless give her this post. Ronnie ----- Original Message ----- From: Aminah Abdur-Rahim gallstones Sent: Tuesday, May 27, 2003 3:55 PM Subject: Re: GALLSTONES - MARIA Ronnie, I don't know of a recipe without oil. However when I mixed the oil with the grapefruit juice it was a totally different taste altogether. The grapefruit juice makes the oive oil more palatable. ----- Original Message ----- From: Ronnie Horn gallstones Sent: Monday, May 26, 2003 10:43 AM Subject: Re: GALLSTONES - MARIA Thank you so much for this information I learned a whole lot from this. Can you perhaps tell me about these liver./gallbladder flushes, is there a recipe you can make without the olive oil, or any oil for that matter. I have a client who get so nausea - cant stand the oil - so she passes out everytime she is taking the oil. Any other liver flush recipes in mind? Thank you and have a nice day. Ronnie ps where do you live - S.A>? ----- Original Message ----- From: SEMMARIA@... gallstones Sent: Monday, May 26, 2003 1:28 AM Subject: Re: GALLSTONES In a message dated 25/05/03 14:49:00 GMT Daylight Time, mwmicron@... writes: > Just want to say Hi everyone. > I have a recipe for gallstones but cant remember where I got it from. Has > anyone heard of it? > > 1oz Dandelion > 1oz Parsley root > 1oz Balm herb > 1/2oz Ginger root > 1/2oz Liqcorice root > > Place in 2 quarts of water, gently simmer down to 1 quart, strain. > Take one wine glass every 2 hours. > > Hello, I have heard of the above but can't remember where, it's probably in a herbalist's book I was browsing through the other day. The ingredients in yours are a mixture of calming tonics and peristalsis aiders, liver tonics, diuretics, anti-emetics ( help prevent nausea) In my holistic herb book there is a recipe for gb inflammation : 1 part each - dandelion, fringetree bark, wahoo, mountain grape and 2 parts marshmallow root.Drink it as a tea three times a day. For gallstones : 2 parts marshmallow root, 1 part each of balmony, boldo, fringetree bark and goldenseal. Drunk as a tea 3 times daily. It suggests that if you have an icky stomach too, to take meadowsweet. Also, barberry comes up as a biggy for liver, gb, jaundice problems (due to congested liver probs - but avoid during pregnancy). As a bitter tonic with mild laxative effects, it is used with weak and debilitated people to strengthen and cleanse the system and can reduce en enlarged spleen, so I suppose it helps with the immune system someway. In gb disease barberry is supposed to combine well with Fringe Tree Bark and Black Root as a decoction (basically boil ingrediants up, strain and drink 3 x's daily). Where you would get the ingredients from is another matter!! Perhaps they are easier to get over in the US that here. The book has a US author. Hope this helps someone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2003 Report Share Posted May 27, 2003 Thank you I will search the internet for the herb. Ronnie ----- Original Message ----- From: Schurdevin gallstones Sent: Tuesday, May 27, 2003 4:28 PM Subject: Re: GALLSTONES - MARIA You can always help the liver with herbs that are beneficial to the liver. I have done this and had a lot of success. I totally agree about the grapefruit juice. i also heard that the cleanse using coke cola is much easier than just the lemon juice. > >Ronnie, >I don't know of a recipe without oil. However when I mixed the oil with >the grapefruit juice it was a totally different taste altogether. The >grapefruit juice makes the oive oil more palatable. ----- Original Message >----- > From: Ronnie Horn > gallstones > Sent: Monday, May 26, 2003 10:43 AM > Subject: Re: GALLSTONES - MARIA > > > > > Thank you so much for this information I learned a whole lot from this. > Can you perhaps tell me about these liver./gallbladder flushes, is there >a recipe you can make without the olive oil, or any oil for that matter. >I have a client who get so nausea - cant stand the oil - so she passes out >everytime she is taking the oil. Any other liver flush recipes in mind? >Thank you and have a nice day. > > Ronnie > > ps where do you live - S.A>? > ----- Original Message ----- > From: SEMMARIA@... > gallstones > Sent: Monday, May 26, 2003 1:28 AM > Subject: Re: GALLSTONES > > > In a message dated 25/05/03 14:49:00 GMT Daylight Time, >mwmicron@... > writes: > > > > Just want to say Hi everyone. > > I have a recipe for gallstones but cant remember where I got it >from. Has > > anyone heard of it? > > > > 1oz Dandelion > > 1oz Parsley root > > 1oz Balm herb > > 1/2oz Ginger root > > 1/2oz Liqcorice root > > > > Place in 2 quarts of water, gently simmer down to 1 quart, strain. > > Take one wine glass every 2 hours. > > > > > > Hello, > > I have heard of the above but can't remember where, it's probably in a > herbalist's book I was browsing through the other day. The >ingredients in yours are > a mixture of calming tonics and peristalsis aiders, liver tonics, >diuretics, > anti-emetics ( help prevent nausea) In my holistic herb book there is >a > recipe for gb inflammation : > 1 part each - dandelion, fringetree bark, wahoo, mountain grape and 2 >parts > marshmallow root.Drink it as a tea three times a day. > > For gallstones : > 2 parts marshmallow root, 1 part each of balmony, boldo, fringetree >bark and > goldenseal. Drunk as a tea 3 times daily. > > It suggests that if you have an icky stomach too, to take meadowsweet. > Also, > barberry comes up as a biggy for liver, gb, jaundice problems (due to > congested liver probs - but avoid during pregnancy). As a bitter >tonic with mild > laxative effects, it is used with weak and debilitated people to >strengthen and > cleanse the system and can reduce en enlarged spleen, so I suppose it >helps > with the immune system someway. In gb disease barberry is supposed to >combine > well with Fringe Tree Bark and Black Root as a decoction (basically >boil > ingrediants up, strain and drink 3 x's daily). > > Where you would get the ingredients from is another matter!! Perhaps >they > are easier to get over in the US that here. The book has a US author. > > Hope this helps someone. > > > > > Quote Link to comment Share on other sites More sharing options...
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