Guest guest Posted April 23, 2010 Report Share Posted April 23, 2010 1st, I would try to determine if the anemia's due to iron deficiency. If (and only if) it's IRON-DEFICIENT anemia, I would take iron in the form of organic liver, seaweed (spirulina, chlorella, kelp, dulse) & other leafy greens, beets, almonds, flax, herbs (e.g., beet root, dandelion--I would take these herbs even if I didn't have an iron deficiency), or blackstrap molasses: “Blackstrap. There is no worry there about sugars. It's been used historically for tumors. The operant factor there may be vitamin k, in which it is high…Blackstrap is also a relatively safe way to address anemia in cancer patients†Mike Golden, D.C., 2/16/09; take 2 tbsp/day; don’t take at same time (of day) as IP6 (Golden, 3/09); “the cheapest source…for one of the best differentiation agents [for healing cancer]--D-saccharic acid--is molasses†Gammill, 2/09 Leonard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2010 Report Share Posted April 23, 2010 The blood tests did not point to iron deficiency. Leonard or anyone, what other missing " link " would cause anemia? Just want to find a patch for this if possible. I'm not tired or anything. The reason I suspect I've been anemic off and on all my life is because I'm often pale and have always been that way. Louise 1st, I would try to determine if the anemia's due to iron deficiency. If (and only if) it's IRON-DEFICIENT anemia, I would take iron in the form of organic liver, seaweed (spirulina, chlorella, kelp, dulse) & other leafy greens, beets, almonds, flax, herbs (e.g., beet root, dandelion--I would take these herbs even if I didn't have an iron deficiency), or blackstrap molasses: “Blackstrap. There is no worry there about sugars. It's been used historically for tumors. The operant factor there may be vitamin k, in which it is high…Blackstrap is also a relatively safe way to address anemia in cancer patients†Mike Golden, D.C., 2/16/09; take 2 tbsp/day; don’t take at same time (of day) as IP6 (Golden, 3/09); “the cheapest source…for one of the best differentiation agents [for healing cancer]--D-sacchari c acid--is molasses†Gammill, 2/09 Leonard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2010 Report Share Posted April 23, 2010 recall my aunt being anemic most of her life and certainly the last 30 years I can remember. She died at 81 but only after a 'botched' operation, a simple one to do an angioplasty on her legs. There was nothing she could do to affect the anemia and it never stopped her or seem to do anything. However, that was her and I'm sure there are different situations. I would address the situation but not panic over it if I was deemed anemic. Or so I think. Joe C. From: MissNoName Sent: Friday, April 23, 2010 11:16 AM Subject: Re: [ ] Re: Slightly Anemic? The blood tests did not point to iron deficiency.�Leonard or anyone, what other missing " link " would cause anemia?�Just want to find a patch for this if possible.� I'm not tired or anything.� The reason I suspect I've been anemic off and on all my life is because I'm often pale and have always been that way. Louise 1st, I would try to determine if the anemia's due to iron deficiency. If (and only if) it's IRON-DEFICIENT anemia, I would take iron in the form of organic liver, seaweed (spirulina, chlorella, kelp, dulse) & other leafy greens, beets, almonds, flax, herbs (e.g., beet root, dandelion--I would take these herbs even if I didn't have an iron deficiency), or blackstrap molasses: “Blackstrap. There is no worry there about sugars. It's been used historically for tumors. The operant factor there may be vitamin k, in which it is high…Blackstrap is also a relatively safe way to address anemia in cancer patients†Mike Golden, D.C., 2/16/09; take 2 tbsp/day; don’t take at same time (of day) as IP6 (Golden, 3/09); “the cheapest source…for one of the best differentiation agents [for healing cancer]--D-sacchari c acid--is molasses†Gammill, 2/09 Leonard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2010 Report Share Posted April 23, 2010 Thanks Joe. I think, I'll take your advise. It's not caused me any problems. I'll just try @ make a conscious effort to eat a few more iron rich foods and maybe get some blackstrap molases. Louise Sent wirelessly from my BlackBerry device on the Bell network. Envoyé sans fil par mon terminal mobile BlackBerry sur le réseau de Bell. Re: [ ] Re: Slightly Anemic? The blood tests did not point to iron deficiency.�Leonard or anyone, what other missing " link " would cause anemia?�Just want to find a patch for this if possible.� I'm not tired or anything.� The reason I suspect I've been anemic off and on all my life is because I'm often pale and have always been that way. Louise 1st, I would try to determine if the anemia's due to iron deficiency. If (and only if) it's IRON-DEFICIENT anemia, I would take iron in the form of organic liver, seaweed (spirulina, chlorella, kelp, dulse) & other leafy greens, beets, almonds, flax, herbs (e.g., beet root, dandelion--I would take these herbs even if I didn't have an iron deficiency), or blackstrap molasses: “Blackstrap. There is no worry there about sugars. It's been used historically for tumors. The operant factor there may be vitamin k, in which it is high…Blackstrap is also a relatively safe way to address anemia in cancer patients†Mike Golden, D.C., 2/16/09; take 2 tbsp/day; don’t take at same time (of day) as IP6 (Golden, 3/09); “the cheapest source…for one of the best differentiation agents [for healing cancer]--D-sacchari c acid--is molasses†Gammill, 2/09 Leonard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2010 Report Share Posted April 23, 2010 Hi, I have heard that most cancer patients tend to be a little anemic. Also, in my experience, adding more red meat or beef bone and vegetable soup can be very helpful. Personally, I stay away from all forms of sugar, even blackstrap molasses, but that is my preference, from being coached by the medical intuitive Caroline Sutherland and all I have learned otherwise about the yeast connection as well. There are many approaches, though, and to each their own path. Sometimes it can be very confusing. However, the most important thing I have found to be true is to research to the best of your ability and then try what feels right and resonates for your own intuition. And if one thing doesn't seem to feel right, you can always change later. One step at a time. Sounds like you are on a good track and I wish you good luck with whatever approaches work for you. Hope this is helpful. In health, Carol > > 1st, I would try to determine if the anemia's due to iron deficiency. > > If (and only if) it's IRON-DEFICIENT anemia, I would take iron in the form of organic liver, seaweed (spirulina, chlorella, kelp, dulse) & other leafy greens, beets, almonds, flax, herbs (e.g., beet root, dandelion--I would take these herbs even if I didn't have an iron deficiency), or blackstrap molasses: > > “Blackstrap. There is no worry there about sugars. It's been used historically for tumors. The operant factor there may be vitamin k, in which it is high…Blackstrap is also a relatively safe way to address anemia in cancer patients†Mike Golden, D.C., 2/16/09; take 2 tbsp/day; don’t take at same time (of day) as IP6 (Golden, 3/09); “the cheapest source…for one of the best differentiation agents [for healing cancer]--D-sacchari c acid--is molasses†Gammill, 2/09 > > Leonard > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2010 Report Share Posted April 24, 2010 As a long term myeloma survivor, I have learned that the subject of anemia is varied and complex. Myeloma survivors can become anemic 1) from the myeloma crowding out red blood cells, 2) from chemotherapy or from 3) a health problem such as celiac disease preventing the iron getting into the body- The links below help explain the issues. http://www.mayoclinic.com/health/iron-deficiency-anemia/DS00323/DSECTION=causes http://beating-myeloma.org/forum/general-mm/2007/07/18/dana-farber-diet-recommen\ dations-rebuilding-blood-cells http://beating-myeloma.org/search/node/celiac+disease Emerson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2010 Report Share Posted April 24, 2010 I just looked at my blood tests from Oct/08 and all was " low normal " and that's when they said I was slightly anemic. I guess now that I'm below normal, I'm officially anemic. I saw my GP yesterday and she said it was not iron deficiency anemia but rather anemia caused from chronic disease. I've googled it and there's nothing I can do to treat it other than treating the cancer itself. Thanks for all your input. Louise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2010 Report Share Posted April 25, 2010 , I understand Herb (Geranium ianum) is very good for the red blood cells, supplying more oxygen making it healthier....Google Herb specially Isable Shippards article. Only few websites on this herb. > > As a long term myeloma survivor, I have learned that the subject of > anemia is varied and complex. Myeloma survivors can become anemic 1) > from the myeloma crowding out red blood cells, 2) from chemotherapy or > from 3) a health problem such as celiac disease preventing the iron > getting into the body- > > The links below help explain the issues. > > http://www.mayoclinic.com/health/iron-deficiency-anemia/DS00323/DSECTION=causes > http://beating-myeloma.org/forum/general-mm/2007/07/18/dana-farber-diet-recommen\ dations-rebuilding-blood-cells > http://beating-myeloma.org/search/node/celiac+disease > > Emerson > Quote Link to comment Share on other sites More sharing options...
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