Natural Aramotose Inhibitors

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" A 50% inhibition of aromatase activity was achieved with 50 µL of 7.5XH2O

mushroom extract. The active component in the mushroom extract appeared to be

water soluble and heat stable. Of the other extracts evaluated, celery had a

modest inhibitory effect. "

Source:

http://jn.nutrition.org/cgi/content/full/131/12/3288