DO FRUITS AND VEGETABLES PREVENT CANCER?

[Guest guest]

This is an evasive, straw man argument. There was a time when any

and all natural foods contributed to a person's health and this

included protection from cancer. During the last two generations we

have been drenched in chemicals that have weakened our constitutions

and hobbled our immune function. Even the so-called foods are notional.

Modern methods of agriculture (genetically modified; synthetic

pesticides, fertilizers, and preservatives; depleted soils; green

harvested) and meat production (proleptically medicated,

lot/warehouse/cage raised, garbage and manure fed) are major causes

of cancer and other chronic diseases. To ask if fruits and

vegetables prevent cancer is to make a cruel hoax of the real issues.

>#438 : Free Weekly Newsletter by Ralph W. Moss, PhD. April 11, 2010

>

>DO FRUITS AND VEGETABLES PREVENT CANCER?

>

>The Journal of the National Cancer Institute (JNCI) has published a

>paper that denies a major role to fruit and vegetable consumption in the

>prevention of cancer. Since this study contradicts many other studies,

>as well as a long-term US government recommendation ( " 5 per day " ), it

>has gotten a lot of press....

[Guest guest]

I wanted to add that much of the meat we consume is harvested from very sick

animals. I heard one scientist say that the cows are actually diabetic prior to

slaughter. People who hunt and fish for their meat do not bring down sick

animals. I am of native ancestry and they'd never eat sick animals. Well, if

only they knew what is now on the grocery store shelves.

As for this study, how do they know what their subjects ate? They had no way of

monitering their diet except via questionnaire. I discard any study that " goes

by what people say they did " . People just aren't that honest.

Louise

Sent wirelessly from my BlackBerry device on the Bell network.

Envoyé sans fil par mon terminal mobile BlackBerry sur le réseau de Bell.

Re: [ ] Do Fruits and Vegetables Prevent Cancer?

This is an evasive, straw man argument. There was a time when any

and all natural foods contributed to a person's health and this

included protection from cancer. During the last two generations we

have been drenched in chemicals that have weakened our constitutions

and hobbled our immune function. Even the so-called foods are notional.

Modern methods of agriculture (genetically modified; synthetic

pesticides, fertilizers, and preservatives; depleted soils; green

harvested) and meat production (proleptically medicated,

lot/warehouse/cage raised, garbage and manure fed) are major causes

of cancer and other chronic diseases. To ask if fruits and

vegetables prevent cancer is to make a cruel hoax of the real issues.

>#438 : Free Weekly Newsletter by Ralph W. Moss, PhD. April 11, 2010

>

>DO FRUITS AND VEGETABLES PREVENT CANCER?

>

>The Journal of the National Cancer Institute (JNCI) has published a

>paper that denies a major role to fruit and vegetable consumption in the

>prevention of cancer. Since this study contradicts many other studies,

>as well as a long-term US government recommendation ( " 5 per day " ), it

>has gotten a lot of press....

[Guest guest]

Red Raspberries have Ellagic Acid & B17 that kill cancer cells type in ELLAGIC

ACID on this site search http://tinyurl.com/88mon

[Guest guest]

#439 : Free Weekly Newsletter by Ralph W. Moss, PhD. April 18, 2010

DO FRUITS AND VEGETABLES PREVENT CANCER? - PART TWO

Last week I began an article regarding a recently published paper by the

Journal of the National Cancer Institute (JNCI) on fruit and vegetable

consumption in the prevention of cancer. I complete it this week with

references....

To read this week's newsletter, please click here:

http://www.cancerdecisions.com/content/view/451/2/lang,english/