Guest guest Posted June 14, 2003 Report Share Posted June 14, 2003 , This is copy of e-mail I posted about the Chinese herbs. Someone asked me a while ago if I would let them know what herbs are in my Chinese herb decoction. It's a secret recipe given by the doctor, but I've done my detective work and identified a few which I've listed for you. Hope it helps someone. Hope it comes out as a list, too. Some of my posts end up all over the place. Fenugreek For the kidneys For liver, heart and spleen Chinese foxglove For liver, heart and kidney Seaweed Hai Zao For spleen, stomach and kidney Honeysuckle For lung, stomach, large intestine Huang Bi (3rd yellow) For kidney, bladder, large intestine Corydalis For liver and spleen Salvia For heart and liver Paeonia For heart, liver and kidney Black mustard seeds For stomach and lungs Wolfberry (Lycium Barbarum) For liver and kidneys I know there is Chinese gentian, but don't know its purpose. Also, there is tangerine peel! There's another, too, which I put on a previous post but I can't remember it. This prescription is obviously particular to me but may help someone. Have felt fit as a fiddle for a few weeks now. Downside is that conventional doctor is not being helpful in organising another ultrasound for me to see how the stones are doing and if they have reduced, as the Chinese doc said they would. Have to go back in a month to see if medical doc will request this scan. Surely, if I can sort out gallstones in a non-invasive way and save the NHS a lot of money by not having an op to remove my gb, it is cost-effective to let me have a scan to prove/confirm that Chinese medicine has worked. She also says that colonic irrigation is a load of rubbish and the hospital consultant said flushing doesn't work. Don't believe them for a minute. After all, they told me that I should carry on eating as normal before the op, except for fats, and that there would be no dietry restrictions after the op and no complications!! Doesn't make sense, does it? Needless to say, will stick to what I am doing. Quote Link to comment Share on other sites More sharing options...
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