Guest guest Posted May 19, 2003 Report Share Posted May 19, 2003 ---For Gall Stones--- > > 1 OZ. Dandelion root, 1 OZ. Parsley root, 1 OZ. Balm > > herb, 1/2 OZ. > > Ginger root, 1/2 OZ. Liquorice root. Place in 2 > > quarts of water and > > gently simmer down to 1 quart, strain and take a > > wineglassful every > > two hours. Anne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2003 Report Share Posted May 20, 2003 Can you do this when pregnant? >From: " Vanadeux " <vanadeux@...> >Reply-gallstones ><gallstones > >Subject: something I picked up from anothe list. >Date: Mon, 19 May 2003 18:56:36 +0100 > >---For Gall Stones--- > > > 1 OZ. Dandelion root, 1 OZ. Parsley root, 1 OZ. Balm > > > herb, 1/2 OZ. > > > Ginger root, 1/2 OZ. Liquorice root. Place in 2 > > > quarts of water and > > > gently simmer down to 1 quart, strain and take a > > > wineglassful every > > > two hours. > > >Anne > > > Quote Link to comment Share on other sites More sharing options...
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