Liver Stones

[Guest guest]

IT is called an ERCP I think, Susie had one.

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>>

Is this a risky procedure? My Doc told me not many in the area know how to do

this.I wonder if they can look into the entire liver like this and get all the

stones out?

Pearl

[Guest guest]

Vince,

Sorry about the earlier quick response and send....

So what you are saying is that these stones that I have in my liver CAN be

flushed out SAFELY? And I wouldn't need to keep getting them taken out by

ERCP? No more painful PAINFUL attacks? No more winding up in the hospital,

really sick and jaundiced? I am 31 years old, had my gallbladder out 3 years

ago, and feel as though I've been sentenced to a life of pain and

uncertainty. I am very thin, watch what I eat, and exercise.....still I get

these stones! The specialist that I had was just resolving to give me a

prescription of demerol--that there was nothing more he could do for me. My

liver feels big all the time, and I actually feel it hitting and rubbing up

on my ribcage. It's hard to sit for a long time, it's hard to get

comfortable for sleeping. After this last bout in the hospital (3 days), the

specialist now admits there's a problem! Amen--I'm not going crazy! But

between today and March 24 (scheduled ercp appt), he says I could have

another painful attack and wind up in the hospital again. So I am totally

scared. I feel like a prisoner to this health problem!

Is this book you speak of online? (Dr. Hulda ) Maybe I should check for

it at the library or the store? Does this dr. mention any risk to someone

who is already sick from liver stones (abnormal enzyme readings found in

blood tests)? I am trying to explore all my options. The doctor doesn't

offer any advice or any tips for prevention (except 'stay away from fatty

foods'--but I tell you it doesn't matter WHAT I eat!)

Thanks for responding to me,

Leah

[Guest guest]

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Vince,

Sorry about the earlier quick response and send....

So what you are saying is that these stones that I have in my liver CAN be

flushed out SAFELY? And I wouldn't need to keep getting them taken out by

ERCP? No more painful PAINFUL attacks? No more winding up in the hospital,

really sick and jaundiced? I am 31 years old, had my gallbladder out 3 years

ago, and feel as though I've been sentenced to a life of pain and

uncertainty. I am very thin, watch what I eat, and exercise.....still I get

these stones! The specialist that I had was just resolving to give me a

prescription of demerol--that there was nothing more he could do for me. My

liver feels big all the time, and I actually feel it hitting and rubbing up

on my ribcage. It's hard to sit for a long time, it's hard to get

comfortable for sleeping. After this last bout in the hospital (3 days), the

specialist now admits there's a problem! Amen--I'm not going crazy! But

between today and March 24 (scheduled ercp appt), he says I could have

another painful attack and wind up in the hospital again. So I am totally

scared. I feel like a prisoner to this health problem!

Is this book you speak of online? (Dr. Hulda ) Maybe I should check for

it at the library or the store? Does this dr. mention any risk to someone

who is already sick from liver stones (abnormal enzyme readings found in

blood tests)? I am trying to explore all my options. The doctor doesn't

offer any advice or any tips for prevention (except 'stay away from fatty

foods'--but I tell you it doesn't matter WHAT I eat!)

Thanks for responding to me,

Leah

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Leah

I would suggest you consider all the right types of fats to take in. What you

will want to seek is food having essential fatty acids. This will help in

producing the type of bile which is much more capable of maintaining the

emulsification of the cholesterol and other bile substances too.

If you're not already taking it, lecithin and taurine would be good for you to

take as a daily routine. 4800 mg of the lecithin and 500 of the taurine will

certainly make a difference in about two weeks. Expect discomfort but not pain,

just the noticeable feeling of where the liver is located on the right side

under the ribs.

I have dealt with my liver and gallbladder since February of 1999 when I had the

attacks that sent me to the hospital two times in three days. The doctor wanted

to have my gallbladder removed within the next two weeks. I had, according to

him, a stone. I never could get just how large it was but there is a picture of

a gallstone I passed in the photos online that is 17 mm or 3/4 of an inch. I did

actually pass an even larger one but it got destroyed by accident.

I did a number of flushes the traditional way but do mine now by my own method

of using the oil and colonics. Colonics will cause the liver to dump the stuff

in it once you get to a certain fill level and can get the flushes or dumpings

to start to happening. Its basic feeling is like having diarrhea and if you are

connected to a colonics machine you can take note of the bile and other stuff of

which is coming out as it passes in the view tube. There may be many different

colors of dumps too which would be indicative of other issues with the liver.

There is more; I also use ozone of which is insufflated at the same time as the

water after about 45 minutes of being connected and having pretty well cleared

the large intestines of any matter. Sometimes at around 45 minutes or more it my

be that oil is deposited on the glass too which means it sure hasn't had time to

make anything solid itself. Then often too while connected stones may start to

be noticed towards the end of the session. Most of them are cholesterol and so

they float really well compared to the other matter that will roll along on the

bottom of the viewing tube.

I have not been, of late, as good a practicer of what I teach here but then too

I'm back to enjoying an awful lot of the food that I had given up. Shoot, I had

a blue cheese and bacon hamburger with frys last night and just get the notice

of my liver saying I'm playing it tight. Yes I am, but it took me years to be

able to get to this point and I have a better understanding of how to identify a

greasy done fry and the type of which has been deep fried properly (it was

brought to my attention around a year ago that proper flying leaves very little

of the frying oils on the food because the internal moisture of the food has

been preserved instead of completely cooked out to cause oil to take its place.

crispy frys are a no no). However, I am generally very careful about what I do

eat and have not had another attack since November of " 99 " .

Dale