Re: the happy alchemist and custom probiotics

November 16, 2008

Hi Francine,

This sounds great! Would you share the recipe or where to find it?

Thanks,

Jackie

>

> Oh my! Last night I decided to use the new d-lactate free custom

probiotics

> to make my daughter's sunflower seed cheese. The seeds had been

soaking

> about 20+ hours, so I poured everything into the vitamix, blended

it smooth and

> creamy, and put in a little scoop of the probiotic powder. In the

middle of

> the night it hadn't done much so I moved it into my room, near the

heater. I

> just went to look and it had pushed the tightly shut lid off the

container

> and it was lifted up on the 'cheese' and the liquid had soaked the

brown paper

> bag it was in. I still can't get over it opening the top!

>

> She says it's awesome, and it does taste good, not that different

from

> making it with Klaire labs therabiotic, but so ALIVE!

>

> :*) Francine

>

> epiousian = the expression of agape

>

> quite a bit more than enough

>

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